January 2012
Simple Plates
Wednesday, January 25 6–8:30 pm
Kick off 2012 by perfecting a favorite comfort food: osso buco.
This interactive demonstration class includes dinner service and a glass of wine.
- Osso Buco with Mascarpone Polenta, oven Roasted Brussel Sprouts, Winter Greens with Persimmons, Walnuts and Blue Cheese Dressing
$65 / person + tax
Bubbles & Bites:
Tapas and Cava
Friday, January 27 Sold Out
What is better than a Friday night with good friends and Spanish bites? This hands-on class will feature:
- Fried Squid with Saffron Aioli
- Salt and Pepper Shrimp
- Tuna stuffed Piquillo Peppers
- Mussels with Chorizo
- Sausage, Peppers, Caramelized Onions and Potatoes
- Deep Fried Olives
$85 / person + tax
In My Kitchen:
Brian Streeter from Cakebread Cellars
Saturday, January 28 Sold Out
We are so looking forward to this class! Join Executive Chef Brian Streeter from Cakebread Cellars for a very special hands-on cooking class and wine pairing dinner, featuring recipes from the newly released The Cakebread Cellars American Harvest Cookbook.
- Hog Island Oysters with Ginger Mignonette
- Thai Crab Tostadas
- Bellwether Farms Carmody Cheese and Green Onion Biscuits with Smoked Ham and Red Pepper Jelly
- Indian lentil Soup
- Cakebread Cellars Sauvignon Blanc
- Cakebread Cellars Anderson Valley Pinot Noir
- Black Cod with Clams, Chanterelles and Fregola
- Cakebread Cellars Chardonnay
- Braised Pork Ribs with Blood Orange, Fennel and Nicoise Olives
- Cakebread Cellars Benchland Select
- Chocolate Sea Salt Cookies with Crème Fraiche Sorbet
- Coffee
$145 / person + tax
