Offering modern American cuisine with cultural influences from around the world, utilizing fresh, local, and seasonal ingredients, guests of Sula experience elevated, yet comfortable dining in a stylish setting that blends the property’s heritage with an inspired, modern feel. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with a delectable selection of desserts.
Open daily for breakfast, weekend brunch, lunch and dinner, dining can be enjoyed indoors in the dining room or outdoors on the terrace with sweeping views of the city skyline, San Francisco Bay, and the Golden Gate Bridge. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when dining at Sula.
A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
Parties of six or more are subject to an automatic 20% gratuity.
Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
Cake cutting and plating is subject to a fee of $6 per slice.
Exclusive Cyber Sale!
Receive up to $625 in resort credit for stays of 2+ nights through 2025.