Farley
An Artful Twist on Farm to Fork
Guests can enjoy an array of seasonal cocktails inspired by fresh, local botanicals, local microbrews, small production wine selections and alcohol-free beverages in our relaxing, gastropub-style setting alongside a casual menu of seasonal bites throughout the afternoon and evening. Settle into the comfortable dining room, take a seat at the bar or out on the terrace with sweeping views of San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley is open daily on a walk-in basis.
Hours
Sunday – Thursday
11:00am – 10:00 pm
Friday & Saturday
11:00am – 11:00pm
Dining Menu
Daily, 11:30am – 10:00pm
Lavender Butter, Sea Salt
Rosemary, Sea Salt, Orange Zest (V)
Dill Remoulade, Pickled Mushrooms, Frisée, Radish
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Olives, Marinated Peppers, Eggplant, Feta, Harrissa, Pita
Spinach, Charred Tomato Puree, Crispy Basil (GF)
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Pickled Peppers, Scallion
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
White Bean Hummus, Harissa, Pickled Golden Raisins, Mint, Almonds (V)(GF)
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Crispy Fennel, Lemon-Tarragon Aioli
Focaccia Style with Pesto, Spinach, Artichoke, Prosciutto, Roasted Tomato, Fresh Mozzarella, Parmesan
Spring Vegetable Salad, Dill Crème Fraîche (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Vegetables, Baby Spinach, Frisée, White Beans, Baby Tomato, Herb Vinaigrette, Balsamic Reduction, Tapenade, Crostini
Grilled Chicken, Tomato, Bacon, Blue Cheese, Avocado, Hard Cooked Egg, Frisée, Arugula, Radicchio, Cider Vinaigrette (GF)
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Open Faced Gluten Free Baguette, Pistou, Tomato, Provolone, Eggplant, Zucchini, Peppers, Red Onion, Balsamic Reduction, Arugula, Herb Potatoes (GF)
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Choice of Sausage, Bacon or Avocado
Berries, Powdered Sugar, Maple Syrup
Berries, Powdered Sugar, Maple Syrup, Whipped Cream
include French Fries, celery, carrots, and choice of juice or milk
include French Fries, celery, carrots, and choice of juice or milk
include French Fries, celery, carrots, and choice of juice or milk
Parmesan Cream and Broccolini and choice of juice or milk
Chocolate Sauce, Whipped Cream, Cookies & Cream Ice Cream
Walnut rangipane, crème fraîche ice cream Suggested Pairing: Navarro, Late Harvest Gewürztraminer, Anderson Valley 2023 - $13
Pecan shortbread, toasted pepitas. Suggested Pairing: Taylor Fladgate, 20 Year, Tawny, Oporto - $20
Lemon curd, fresh raspberries, black sesame chantilly. Suggested Pairing: Badia di Morrona, Vin Santo, Tuscany, Italy 2016 - $14
Orange zest ice cream, toffee sauce. Suggested Pairing: Pablo Fallabrino, 'Alcyone' Tannat, Atlántida, Uruguay - $13
Spiced fruit, whipped cream. Suggested Pairing: Royal Tokaji, 5 Puttunyos Aszú, Tojaki, Hungary 2017 - $19
Coconut mousse, coconut tuile. Suggested Pairing: Dashe, 'Lily Hill Vineyard' Late Harvest Zinfandel, Dry Creek Valley 2018 - $15
Assorted housemade cookies and sweets. Suggested Pairing: Rare Wine Company, "Boston" Bual, Madeira, Portugal - $16
tuaca & baileys
frangelico
jameson
torres 10 year brandy & kahlua
espresso & liquor 43 on ice
Licor 43, herencia reposado, averna amaro, ritual nitro cold brew
Dead of Night aquavit, aperol, averna, dry vermouth, cardamom bitters
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum, nutmeg
Campo Azul blanco tequila, priqly, agave, lime
Don Julio Blanco, rayu mezcal, salted grapefruit, fresno agave, firewater bitters
Italicus Bergamotto, lo-fi vermouth, cognac, campari, elderflower, rosemary & cherry wood smoke
Del Maguey Vida Mezcal, el tesoro reposado, tempus fugit liqueur de violettes, benedictine, lemon, passionfruit, orange, pineapple
Old-fashioned made with Michter's single barrel rye, apple, st. elizabeth allspice dram, cherry bitters
Common Ground basil and elderflower gin, melon liqueur, rhubarb, lime, peach, mint, cucumber, basil
Akashi Japanese Blended Whiskey, china china, mezcal, grapefruit bitters
Botanist Gin, brucato chaparral, st. george green chili vodka, pineapple, lime, orange
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
pineapple, coconut, orange, activated charcoal and nutmeg
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip garden 108, mint tea, mint, thyme, lime, agave
free spirits reposado, agave, citrus, brine, jalapeno
lyre's dark cane, black tea, grenadine, citrus, bitters (minimal alcohol)
Policies
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $6 per slice.
The Golden Gate Family Getaway!
Available for the summer season, kids under 12 eat free, and adults can enjoy an in-room Custom Cocktail package.