In-Room Dining
From Farm-to-Fork to Your Room
Enjoy elevated American classics and hand-crafted cocktails, prepared with an artful twist on farm-to-fork, from the comfort of your guest room. Offering a wide selection of local and traditional favorites made with the freshest ingredients, our in-room dining menu offers plenty of delicious options to cure your Cavallo Point cravings.
BEVERAGE MENU
Sunday – Thursday, 11:30 am – 10:00 pm
Friday & Saturday, 11:30 am – 11:00 pm
BREAKFAST MENU
Daily, 7:00 am – 11:00 am
ALL-DAY MENU & KIDS MENU
Sunday – Thursday, 11:30 am – 10:00 pm
Friday & Saturday, 11:30 am – 11:00 pm
Dinner Starters and Mains are available at 5pm.
LATE-NIGHT MENU
A limited menu is available. Please call the Front Desk to place your order.
Sunday – Thursday, 10:00 pm – 7:00 am
Friday & Saturday, 11:00 pm – 7:00 am
Call to Order
ext. 4747
Please call from a Cavallo Point hotel room.
Additional In-Room Dining charges apply.
See Policies below.
In-Room Dining Menus
In-Room Custom Cocktail Package
$75 (plus service and delivery fee)St. George Terroir Gin (200 ml), Fever Tree Tonic Water (500 ml), Lime Wedges, Seasonal Accompaniments (currently Strawberry & Basil)
St. George Terroir Gin (200 ml), Dolin Dry Vermouth, Orange Bitters, Olives & Lemon Twists
Woodford Reserve Bourbon (200 ml), Fever Tree Ginger Beer (500 ml), Lime Juice, Lime Wedges
Woodford Reserve Bourbon (200 ml), Bitter Girl Batch No. 1 Bitters, Simple Syrup, Luxardo Cherries & Orange Swaths
Grey Goose Vodka (200 ml), Dolin Dry Vermouth, Orange Bitters, Olives & Lemon Twists
Grey Goose Vodka (200 ml), Fever Tree Ginger Beer (500 ml), Lime Juice, Lime Wedges
Patron Silver Tequila (200 ml), Triple Sec, Lime Juice, Agave, Lime Wheels, Salt
Patron Silver Tequila (200 ml), Fever Tree Pink Grapefruit (500 ml), Lime Juice, Lime Wheels, Salt
Wines by the Glass
Limited Cellar Pour
Sparkling
Rosé and Orange
White
Red
Cocktails
Licor 43, herencia reposado, averna amaro, ritual nitro cold brew
G4 blanco tequila, priqly, prickly pear purée, lime, firewater bitters, big sur diablo salt
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
Papa's Pilar Blonde Rum, Smith & Cross Navy Strength Rum, Passionfruit, Coconut, Orgeat (almond), Lime Juice, Gosling's Dark Rum, Nutmeg
Barr Hill Gin, Italicus Bergamotto Liqueur, Lemon, Chamomile-Honey Syrup, Egg White
Old-fashioned Made with Pinhook 2026 Flagship Rye, Apple, St. Elizabeth Allspice Dram, Cherry Bitters
Hovdig Aquavit, Aperol, Averna, Dry Vermouth, Cardamom Bitters
Akashi Japanese Blended Whiskey, China China, Mezcal, Grapefruit Bitters
Don Julio Blanco, Rayu Mezcal, Salted Grapefruit, Fresno Agave, Firewater Bitters
Common Ground Basil Elderflower Gin, Atost California Apertif, Blood Orange, Ginger Syrup, Sparkling Wine
Ketel One Peach and Orange Blossom, Cointreau, St.Germain, Peach, Lemon, Sparkling Wine
Beer
Draft Beer
Bottle & Can
Cider & More
Alcohol Free
Non-Alcoholic Cocktails
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip Garden 108, Mint Tea, Mint, Thyme, Lime, Agave
Free Spirits Reposado, Agave, Citrus, Brine, Jalapeno
Non-Alcoholic Beer
Non-Alcoholic Wine
CBD-Infused Sparkling Water
Non-Alcoholic
Soft Drinks & Juice
Start The Morning
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Vanilla Pear Fruit Spread
Cucumber, Tomato, Cream Cheese, Dill, Pickled Red Onion, Crispy Caper, Everything Spice
Farmer's Ricotta, Roasted Tomato, Roasted Butternut Squash, Avocado, Pepita Pesto, Crispy Sage, Sumac
Mains
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Center Cut Bacon, Chicken Apple Sausage or Avocado
Candied Walnuts, Whipped Cream, Maple Syrup
Provolone, Grilled Tomato, Pesto, Honey Ham, Two Over Medium Eggs, Batard, Breakfast Potatoes
Smoked Mozzarella, Cheddar, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Melted Leeks, Marin Brie, Diced Honey Ham, Breakfast Potatoes, Toast
7 oz. Steak, Gilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Weekend Additions
Only Available Saturday & SundayApple Butter, Maple Syrup
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Sides
(GF)
(V)
(V)
(V)
Drinks
Soft Drinks
$6 each
Juices
$6 each
Starters
Porcini, Nutritional Yeast, Parmesan, Truffle Oil, Fresh Herbs
Old Bay Seasoning, Bloody Mary Cocktail Sauce (GF)
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Fig Jam, Crostini
Wasabi Vinaigrette, Radish, Roasted Cauliflower, Red Onion, Pickled Ginger, Sesame Rice Wafer (GF)
Red Cabbage, Horseradish-Mustard Aioli, Dill
Olives, Marinated Peppers, Eggplant, Feta, Harissa, Pita
Castelvetrano Olives, Capers, Pistachio, Basil, Focaccia
Soups and Salads
Roasted Apple, Coconut Crème Fraîche, Sage (V)(GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette (V)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Cannellini Beans, Portobello, Roasted Peppers, Marinated Eggplant, Sundried Tomato Tapenade, Baby Spinach, Frisée, Radicchio, Crostini, Balsamic Reduction
Diced Chicken, Roasted Butternut Squash, Apple, Pomegranate, Dried Cranberries, Crispy Sage, Pecans, Frisée, Arugula, Gorgonzola, Cider Dressing (GF)
Sandwiches & More
All sandwiches include salad (Substitute fries; $5 Substitute umami fries $6)Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle
Dill Remoulade, Bacon, Tomato, Arugula, Pickled Red Onion, Potato Pepper Bun
Natural Beef, Smoked Mozzarella, Caramelized Onions, Red Pepper Aioli
Spinach, Pesto, Roasted Tomato, Marinated Eggplant, Roasted Peppers, Provolone, Fontina, Focaccia
Tomato, Red Onion, Arugula, Aioli, Torpedo Roll
Pulman Bread, Sliced Turkey, Bacon, Avocado, Lettuce, Mayonnaise
Evening Starters
Available from 5:00 pm – 10:00 pmCrispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Scallion, Pickled Peppers
Asian Slaw, Sriracha-Lime Aioli, Basil, Cilantro
Smoked Mozzarella, Roasted Apple Aioli, Crispy Sage
Caramelized Onion Jam, Prosciutto, Roasted Butternut Squash, Parmesan Bechamel, Fontina, Crispy Sage, Walnuts
Mains
Available from 5:00 pm – 9:00 pmSwiss Chard, Wild Mushrooms, Gnocchi, Marsala Cream
Truffle Whipped Potatoes, Trumpet Mushrooms, Rainbow Chard, Brandied Demi (GF)
Shrimp Fried Rice, Grilled Baby Bok Choy, Ginger Beurre Blanc (GF)
Smokey Polenta, Braised Chard, Salsa Rojo, Pickled Radish and Sweet Onion (GF)
Foraged Mushroom, Parmesan Cream, Baby Spinach, Basil, Charred Tomato, Truffle Essence (GF)
Sides
All sides are vegetarian(GF)(V)
(GF)
(GF)(V)
(GF)
(GF)
(GF)
Dessert
Caramelized Apples, Croissant Croquant, Chantilly
Kumquat Compote, Chocolate Ganache, Ginger Tuile (GF)
Assorted Housemade Cookies and Sweets
Breakfast
$17. All breakfast items come with choice of juice or milkChoice of Sausage, Bacon or Avocado
Berries, Powdered Sugar, Maple Syrup, Whipped Cream
Berries, Powdered Sugar, Maple Syrup
All-Day
$17. All-day items include French Fries, carrots and celery, choice of juice or milkParmesan, Cream and Broccolini
Dessert
Chocolate Sauce, Whipped Cream, Cookies & Cream Ice Cream
Main
Shaved fennel, cucumber, Sonoma goat cheese, toasted almonds, champagne vinaigrette
Vegetarian dolmas, sundried tomato hummus, flatbread, feta cheese, olives
Roasted tomato, Bel Fiore mozzarella, pesto, baby arugula, fresh baked roll
Grilled marinated chicken breast, smoked mozzarella, arugula, marinated roasted peppers, garlic aioli, tapenade, dijon, fresh baked roll
Light Treats
char-tar organic chicken and cheddar
Big Eaters
organic shredded chicken and rice, dehydrated chicken liver
steamed salmon belly and rice
Sweet Treat
Policies
- A 20% service charge will be added to all checks. This service charge is distributed in full to all Room Service delivery workers. Additional discretionary gratuities may be added.
- A delivery charge of $4.00 will be added to all checks. This is not a gratuity and is retained by Cavallo Point to cover overhead costs.
- When placing your order, please note any dietary restrictions or allergies so that we can take the necessary precautions in preparation.