Join Stephanie Horning, whole grain baker and wellness instructor at Happy Girl Kitchen Co., to bake healthful tasty gluten free foods.
Join us for one of the Bay Area’s claims to culinary fame, Cioppino – featuring one of our local treasures, Dungeness crab.
On the Menu: Sautéed Mushroom and Nopales Tacos, with Chile de Árbol and Queso Fresco • Cilantro Rice and Pulled Pork with Mole • and more
In this workshop, join Jordan Champagne, Happy Girl Kitchen Co. co-founder, to explore the wonderful world of citrus.
"The cool grey city of love." — George Sterling
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