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  • Chef's Counter
  • Chef's Counter
  • Chef's Counter
  • Chef's Counter
  • Chef's Counter
  • Chef's Counter
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Chef's Counter –
Exclusive Dining Series

 

Cavallo Point is pleased to present an exciting, new dining series that begins on May 28. Called Chef's Counter, the memorable three-hour evening event welcomes up to six guests. The exclusive, chef-driven experience showcases an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.

Seated at the Cooking School's intimate counter, guests enjoy curated, high-end dining, interacting with and learning from the chef as he deftly prepares each dish before them. This special event blends the best elements of an evening at an acclaimed restaurant and a private chef experience in your home. The result is a unique occasion and elevated meal from Head Chef Tony Adams, who attends to his guests and cooking with equal care and attention. Here, the Chef's focus is on the six guests in the room and ensuring their experience is unlike any other in the Bay Area. It's a special occasion for guests and chefs as well, says Chef Tony, allowing "chefs to cook what they love in their hearts."

View Sample Menu

UPCOMING CHEF'S COUNTER DINNERS:

  • Sunday, June 25 • 6:30 p.m.
  • Sunday, July 9 • 6:30 p.m.

$250 / person*, includes wine pairings

For more information and reservations, contact Marcela Schwaegler at: 415.339.4774 or cookingschool@cavallopoint.com

*Should you need to cancel your Chef's Counter reservation, you may do so up to seven (7) days in advance for a full refund. Cancellations less than seven days in advance will result in the forfeiture of the full cost of the dinner. A credit card will be required to secure your reservation. A 20% gratuity will be added to each seat that is reserved.