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"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

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Upcoming Classes & Events

 

Breakfast in Bed for Kids (5+)

Saturday, December 10th

10:00 am - 1:00 pm

Breakfast is one the best ways to introduce your kids who show an interest in cooking to the kitchen! In this class, parents will team up with their kids to create unique breakfast items that the whole family will enjoy. (Ages 5+)

Menu
  • Scrambled Eggs
  • Granola
  • Avocado Toast
  • Yogurt Parfaits
  • Baked Eggs
  • Cinnamon Biscuits


Moderate Participation 
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes
.    

$140/parent-child duo
$50/additional child

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Tasting: Wine and Cheese Pairing

Saturday, December 10th

6:00 pm - 8:00 pm

Come discover the basics in wine and cheese pairing, just in time to make you confident in your choices this holiday season!

$85/person

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Family Holiday Cookie Decorating

Sunday, December 11th

10:00 am - 1:00 pm

Bring the whole family along to decorate a myrid of cookie types, just in time for the holiday season! Students will be able to take home their production.

Menu
  • Sugar Cookies
  • Gingerbread Cookies with various frosting and garnishes


Heavy Participation
Each participant or group will produce the entire roster of items during each class. Students should feel comfortable working within a specific timeframe and from a recipe, chef's demos, and subject discussion. A great option for those with a bit more cooking experience and who feel comfortable multitasking in a kitchen environment.

$55/adult
$30/child

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Eating in Spain - A Basque Menu for Christmas

Saturday, December 17th

11:30 am – 2:30 pm

Surprise your friends and family this season by preparing a new menu. In this class, chef Camila Loew of Sobremesa will teach us some traditional recipes from the Basque Country that will surely impress your loved ones with their delicious flavors from northern Spain.

Menu
  • Piquillo Peppers stuffed with Cod Brandade
  • Porrusalda (Leek and Potato Soup)
  • Piperrada Vasca (Basque Omelet with peppers)
  • Marmitako (Tuna Stew)
  • Rice Pudding Pastries


$85/person (includes welcome drink) OR $110/person (includes welcome drink and 2 glasses of wine)

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. 

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The Feast of the 7 Fish

Saturday, December 17th

6:00 pm - 9:00 pm

Practice for your Christmas Eve feast! Focusing on great recipes that you can feature for this great Christmas Eve tradition is the order of the night!

Menu
  • Fluke / Flounder Crudo with Citrus, Fennel Pollen, Bittter Greens, Shaved Radishes
  • Salt Cod and Potato Bacala on Toast with Preserved Lemon
  • Local Greens Salad with Grilled Calamari and Roasted Peppers
  • Puff Pastry Baked Salmon Fillet with Mustard and Spinach
  • Spicy Clams with Gemelli
  • San Francisco Cippino
  • Grilled Head on Shrimp with Herb Butter


Moderate Participation 
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes
.    

$100/person

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Holiday Gifts: Candies and Truffles

Sunday, December 18th

10:00 am - 1:00 pm

The season of giving is upon us! What better gift to give than one that's homemade? In this class, we'll make several sweet treats that anyone would be happy to receive as a gift! Students will be able to take home their production.

Menu
  • Dark Chocolate, Milk Chocolate, White Chocolate Truffles
  • Bourbon, Sea Salt, Goat Milk Caramels
  • Lolipops
  • Maple Candies
  • Almond Brittle
  • Pretzel Rods , Marshmallow Dippers 

Moderate Participation 
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes
.    

$85/person

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Bouche du Noelle

Thursday, December 22nd

6:00 pm - 9:00 pm

No Holiday season is complete without a classic Bouche du Noelle on the table! Students will make their own Bouche du Noel and take it home for their families to enjoy! Students will be able to take home their production.

Heavy Participation
Each participant or group will produce the entire roster of items during each class. Students should feel comfortable working within a specific timeframe and from a recipe, chef's demos, and subject discussion. A great option for those with a bit more cooking experience and who feel comfortable multitasking in a kitchen environment.

$85/person

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Holiday Hors d'Oeuvres

Friday, December 23rd

6:00 pm - 9:00 pm

A great holiday party starts with unique and interesting small bites.  Learn what recipes our chefs use to create unique items that will have your party blasting off properly!

Menu
  • Caesar Skewers
  • Greek Salad Skewers
  • Vegetarian Spring Rolls
  • Gougeres
  • Spicy New Orleans Style Lettuce Cups
  • Smoked Salmon Canape on Pumpernickel with Dill Crème Fraiche
  • Herbed Risotto Arancini

Moderate Participation 
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes
.    

$85/person

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Ask the Chef!

Saturday, December 24th

11:00 am - 12:30 pm

Have a kitchen tool you need help figuring out how to use? Need some ideas on what to do with that farmer's market staple that you're not sure how to use? Ask our chef in this complimentary Q&A with our resident cooking experts! From beginner to more advanced, all are welcome!

Participation Level - Light 
A great option for those who enjoy socializing while cooking and learning in a demonstration-based class. Some assembly and assisting the chef with the demo may be incorporated, as these classes are highly informational with limited participation,  a focus on tasting the final products, and instructive Q&A.       

Complimentary

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The Cuisine of Chile

Thursday, December 29th

6:00 pm - 9:00 pm

Come learn about the flavors and tastes of Chile with our resident expert chef, Meggan Arnoux, who lived and worked in Chile for over 10 years!

Moderate Participation 
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes
.    

$85/person

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Tasting: Introduction to Bourbon

Friday, December 30th

7:00 pm - 9:00 pm

Bourbon is America's native spirit, able to be produced anywhere within our borders.  The hottest spirit on the market today, come learn all about what makes bourbon different and special!

Menu

  • New Make Whiskey
  • Evan Williams
  • Evan Williams Bottled in Bond Small Batch
  • Evan Williams Single Barrel Vintage
  • Evan Williams Barrel Proof (If Available)

$75/person

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Please note that the Cavallo Point Cooking School reserves the right to cancel classes up to 24 hours prior to the event. In this instance, a refund will be issued.