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"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

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Upcoming Classes & Events

 

Cooking a Nantucket Summer Menu

Sunday, July 22nd

10:30 am - 1:30 pm

Thirty miles off of Cape Cod, Nantucket is the quintessential stop when summering in New England. This class will feature the favorites and classics Chef Tony Adams picked up during his time working and living on the Grey Lady.

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$90/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Down in the Dumps: Dumplings of the World!

Friday, July 27th

6:30 pm - 9:30 pm

There is a version of a dumpling found in almost every cuisine. From the famous Shumai of China, to the Perogies of Poland, we'll be up to our eyeballs in steamy soft or crispy crunchy dumplings in this class which is sure to be a hit! (this class not best for those with gluten sensitivity or allergy)

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$90/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Chef's Counter

Saturday, July 28th

Cavallo Point is pleased to present an exciting dining series called Chef's Counter, offering a memorable three-hour evening event welcoming up to six guests. The exclusive, chef-driven experience showcases an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.

$250 / person*, includes wine pairings

For more information and reservations, call 415.339.4799 or email cookingschool@cavallopoint.com

*Reservations for Chef's Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing and a 20% gratuity per seat reserved.

Cooking the French Riviera

Sunday, July 29th

11:00 am - 2:00 pm

When it's warm, tourists and the French alike all flock to the French Riviera, lauded for its beaches and resorts. The cuisine is just as much of a draw, influenced by nearby Morroco and North Africa, and we'll take a look at the favorites for when it's hot!

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$90/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Big Stretch! Making Mozz and other Cheeses at Home

Tuesday, July 31st

6:30 pm - 9:00 pm

Making cheese at home can be a fun and exciting hobby to pick up! This class will focus on the techniques behind making fresh cheese that are easy to replicate at home with easy to find ingredients! Guests will get to go home with their own batch of fresh mozzarella, stretched right in class!

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$80/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

 

Please note that the Cavallo Point Cooking School reserves the right to cancel classes up to 24 hours prior to the event. In this instance, a refund will be issued. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended.