"The cool grey city of love." — George Sterling

The San Francisco Milk Maid

Cheesemaking & Tasting with The San Francisco Milk Maid

Join Louella Hill, The San Francisco Milk Maid, for entertaining and delicious cheesemaking & tasting fun. Upcoming classes include: Burrata by Hand; Crazy Cheese Fun; DIY Cheesemaking; and Eat, Taste, Learn.

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August 2014


Burrata by Hand with The San Francisco Milk Maid

Friday, August 29th 1 4 pm

Join Louella Hill, The San Francisco Milk Maid, for an afternoon of hands-on cheese-making fun. In this entertaining and delicious class, you won't just learn how to trick milk into magical curds, you'll also roll up your sleeves to learn how to stretch then stuff your very own burrata. Class includes easy-to-follow recipes, take-home cheeses and more home cheese-making enthusiasm than you ever thought possible.

$125 / person

Attendees are advised to secure long hair, wear comfortable shoes, and bring take-home containers for their freshly made cheeses.

Cooking From the Farmers' Market: Easy Breezy Labor Day Menu

Saturday, August 30th 5 9 pm

This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.


  • Marcie's Rum Punch
  • Gazpacho Shots with Jalapeno Corn Madeleines
  • Beer-Can Chicken
  • Sassafras-Glazed Baby Back Ribs
  • Grilled Watermelon and Tomato, Salad with Basil and Ricotta Salata, White Balsamic Reduction
  • Old-Fashioned German Potato Salad
  • Belvedere "7" Layer Dip, Blue Corn Chips
  • Stone Fruit Trifle

$125 / adults SOLD OUT
$55 / kids ages 6 12 SOLD OUT