Join the owner of Happy Girl Kitchen, Jordan Champagne, as she shares the secrets of making delicious jams and preserves. Following an introductory discussion covering hot water bath canning, the PH scale and food safety, get hands-on with the Bay Area's best produce and learn all the techniques to make great preserves at home. Make 3 different low-sugar jams packed with the freshest seasonal fruit and take home 1 jar of each. We'll even preserve whole berries in a delicious honey syrup! Enjoy tasty tidbits prepared by the Cooking School team while jamming and preserving.

$135 / person + tax

Fee - Fi - Fo - Fum... Join Linda Tay Esposito for our first ever Pho Friday and learn to make pho from scratch. Enjoy a big bowl of pho for the soul and complete the meal with fresh spring rolls and a fried one, too.

• Vietnamese Imperial Rolls
• Coi Guon Fresh Springrolls
• Pho Bo – Beef Pho
• Pho Ga – Chicken Pho

$65 / person + tax

Bring your family and friends and join us for our spin on your neighborhood Memorial Day Pot Luck. We went a little crazy on this menu, so feel free to bring along the bean bag toss.

• Cayenne and Cumin rubbed New York Strip Sautéed Peppers & Onions, Avocado Pesto on Focaccia Rolls
• Curried Fried Chicken & Waffles; Carrot, Jicama and Cilantro Slaw; Buttermilk Cardamom Waffle
• Coco Roasted Pork Loin with Cherry BBQ Sauce
• Sweet Corn with Cumin, Lime, Cilantro and Feta Cheese
• Smoked Trout Dip with House made Chips
• Cresta di Gallo and Arugula Potato Salad, Bacon Vinaigrette
• Fresh Berry Shortcakes with Lemon Verbena Ice Cream

$125 / person + tax – SOLD OUT