"The cool grey city of love." — George Sterling

2015 Lexus Culinary Classic

2015 Lexus Culinary Classic

March 6 – 8, 2015

11 Lexus Hotel Partner chefs from around the country create specialty dishes for this weekend culinary celebration, complemented by premier wines from 20 Napa, Sonoma and Marin vintners. Also, enjoy wine tastings presented by a Master Sommelier. more

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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March 2015

 

Closed for Private Event

Monday, March 9th

 

Snuggle Me Winter Soups

Wednesday, March 11th 6:30 – 9:30 pm

Menu:

  • Mushroom Soup with Brandy Cream
  • Cauliflower and Parsnip Soup with Aleppo Oil
  • Curry Lentil Soup
  • Chard and White Beans Soup with Guanciale

$75 / person

To enroll, call 1.888.651.2003

Pho Friday

Friday, March 13th 6:30 – 9:30 pm

Learn to make this Vietnamese noodle soup from scratch, then enjoy your big bowl of pho "for the soul."

Menu:

  • Bo La Lot – Grilled Skewers of Beef in Wild Betelnut Leaves
  • Coi Ga – Chicken Cabbage Slaw
  • Pho Bo – Beef Pho
  • Pho Ga – Chicken Pho

$75 / person

To enroll, call 888.651.2003

St. Patrick’s Day Brew Pub

Saturday, March 14th 4:00 – 7:00 pm

Celebrate St. Patrick’s Day early with Black and Tans, a shot of Jameson and some good pub grub!

Menu:

  • Halibut Reubens
  • Meatloaf and Mashed Potato Sliders
  • Jamaican Jerked Chicken Hand Pies
  • Yuca Fries
  • Spinach Dip

$85 / person – SOLD OUT

To enroll, call 888.651.2003

Closed for Private Event

Wednesday, March 18th

 

Closed for Private Event

Thursday, March 19th

 

Cooking From the Farmers' Market

Friday, March 20th 6:00 – 10:00 pm

This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.

$125 / person

To enroll, call 888.651.2003

Closed for Private Event

Saturday, March 21st

 

Closed for Private Event

Tuesday, March 24th

 

A Tale of Two Spices: Nigella & Fenugreek

Wednesday, March 25th 6:30 – 9:30 pm

Not sure what these two spices are or how to use them? Join Afreen Wahab as she escorts you along the ancient spice route.

Menu:

  • Leek and Goat Cheese Salad with Quail Egg Mimosa Vinaigrette
  • Spiced Rubbed Batair (quail) with Leek and Fenugreek
  • Coconut and Saffron 'Muhallabi' (cooked cream) with Kumquats and Passion Fruit

$85 / person

To enroll, call 1.888.651.2003

The Italian Kitchen

Thursday, March 26th 6:30 pm – 9:30 pm

Spring has sprung in the Italian kitchen. Discover the traditions and trends in Italian cooking with native Umbrian Viola Buitoni. A former caterer, she is the food specialist for San Francisco’s Italian Cultural Institute.

Menu:

  • Ravioli Agli Asparagi e Mandorle – Ravioli with Asparagus in Almond Sauce
  • Caramelle Ripiene di Fave Con Pancetta – Bonbon-Shaped Pasta Filled with Fava in Pancetta Sauce
  • Tortelli Maremmani – Tortelli Filled with Sheep Ricotta ad Chard in Tomato Sauce

$85 / person

To enroll, call 888.651.2003

From Spain with Love

Friday, March 27th 6:30 pm – 9:30 pm

Menu:

  • Albert Adria's Majorcan Toast (sobrasada, tomato, fresh oregano)
  • Romesco sauce "spoons" with Asparagus tips and slivered Mushrooms
  • Purrusalda (leek and carrot stew) with salt cod
  • Artichoke chips with Alioli
  • Spring greens Spanish tortilla
  • Torrijas (Easter French Toasts)

$85 / person

To enroll, call 888.651.2003

The Asian Melting Pot: Dim Sum

Saturday, March 28th 1:00 – 4:00 pm

Learn some classic dumpling moves with Chef Linda Tay Esposito.

Menu:

  • Dried Shrimp and Scallion Rice Rolls
  • Shrimp Crystal Dumplings
  • Pork Spareribs with Black Beans
  • Cabbage and Pork Steamed Buns
  • Coconut Tartlets

$85 / person

To enroll, call 888.651.2003