"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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December 2014

 

Cooking From the Farmers' Market

Saturday, December 20th 6:00 9:00 pm

This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.

Menu:

  • Napoleons
  • Braised Oxtail and Mushroom Tuna and Beet Tartar, Finger Lime Aioli
  • Seaweed Salad
  • Rack of Venison with Port and dried cherry reduction, gorgonzola and spinach bread pudding
  • Butterscotch Pudding, Cranberry Pistachio Shortbread

$125 / person

To enroll, call 1.888.651.2003

Holiday Cookie Decorating

Tuesday, December 23rd 1:00 3:00 pm

Hey parents bring the kids to our Holiday Cookie Decorating class, and let's play with some dough!

$25 / person SOLD OUT

photo: kelly puleio

The Asian Melting Pot: Vietnamese Noodles

Saturday, December 27th 1:00 4:00 pm

Join Chef Linda Tay Esposito for a class with oodles of noodles (Vietnamese noodles, that is).

$85 / person