Cooking From the Farmers' Market
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.
- Braised Oxtail and Mushroom Tuna and Beet Tartar, Finger Lime Aioli
- Seaweed Salad
- Rack of Venison with Port and dried cherry reduction, gorgonzola and spinach bread pudding
- Butterscotch Pudding, Cranberry Pistachio Shortbread
$125 / person
To enroll, call 1.888.651.2003