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"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

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Upcoming Classes & Events

 

Fresh Pasta: Filled Pastas and Raviolis

Thursday, January 18th

 6:30 pm - 9:30 pm

Making ravioli and other filled pastas can seem intimidating and daunting if you aren't sure what you're doing. In this class, we'll teach you how to take away all the mystique and make pastas that are bursting with flavor and great ingredients!

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$85/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Keeping your Resolution: Eating Healthy in 2018 with Guest Chef

Friday, January 19th

6:30 pm - 9:00 pm

Are you feeling sluggish and stuffed after all that holiday excesses? If so, now is the perfect time to learn some simple, healthy recipes to bring you into the new year feeling lighter and refreshed. Come join chef and nutrition consultant Camila Loew for a menu of health-supportive, clean and delicious winter recipes.

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$90/person


Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now

Cooking from the Farmer's Market

Friday, January 26th

6:30 pm - 9:30 pm

This monthly class will be featuring the best that the local farmer's markets have to offer! See what local, fresh, and delicious this time of the year!

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$90/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Date Night!

Saturday, January 27th

5:00 pm - 8:00 pm

Cooking a meal with your sweetheart can be a fun and romantic experience. This class will feature recipes and techniques that you can use to cook together at home.

Participation Level: Heavy
Each participant or group of participants will produce the entire roster of item within the given subject of each class. Students should feel comfortable in working within a specific time frame, and working from recipes, chef's demos, and subject discussion. A great option for people with a bit more experience cooking and who feel comfortable in multitasking in a kitchen environment.

$170/couple

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Breakfast Breads and Bagels!

Saturday, January 27th

10:30 am - 1:30 pm

Waking up to the incredible aroma of fresh breakfast breads coming out of the oven is always a great way to start the day! Come learn how to make cinnamon buns your favorite type of bagel, and the easies quickbreads that will have your family up and about in no time!


Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$75/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

Indian Street Foods with Chefs Stacie Dong and Simran Singh

Sunday, January 28th

11:00 am - 2:00 pm

Do you crave curry? Pine for pakora? If a love for Indian food runs through your veins, this is your class. Guest Chefs Stacie and Simran will focus on the classic Indian street food Kathi, along with its fillings and condiments. Come learn from the pros how they make it in Kolkata!

Participation Level: Moderate
The most common type of class we offer features groups of participants preparing one or more dishes which contribute to the
whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and seeing other recipes prepared by other groups. A tasting of all dishes prepared will be the highlight of each class conclusion.

$95/person

Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.

Book Now!

 

Please note that the Cavallo Point Cooking School reserves the right to cancel classes up to 24 hours prior to the event. In this instance, a refund will be issued. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended.