Fresh Pasta: Noodles and Flat Pastas
This class will focus on the egg and flour based flat and noodle pastas of Italy. From Pappardelle to Lasagnette with a few homemade sauces thrown in, you'll leave this class full and happy!
Participation Level: Moderate
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes.