"The cool grey city of love." — George Sterling

The San Francisco Milk Maid

Cheesemaking & Tasting with The San Francisco Milk Maid

Join Louella Hill, The San Francisco Milk Maid, for entertaining and delicious cheesemaking & tasting fun. Upcoming classes include: Burrata by Hand; Crazy Cheese Fun; DIY Cheesemaking; and Eat, Taste, Learn.

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July 2014


Martha Rose Shulman The Simple Art of Vegetarian Cooking

Thursday, July 24th 6:30 9:30 pm

A Book Passage Cooking Class

New York Times "Recipes for Health" columnist and James Beard Award winning chef, Martha Rose Shulman, brings us her latest cookbook boasting 100 recipes that arm home chefs with a repertoire of delicious vegetarian building blocks. Shulman teaches how to cook basic dishes via templates master recipes with simple guidelines for creating an essential dish from frittatas to risottos to soups to stir-fry and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips home chefs will be able to prepare luscious, vegetarian main dishes simply and easily. Shulman will share her mouth-watering template recipes in this interactive, hands-on class. Seats are limited.

$125 / person

Closed for Private Event

Friday, July 25th

Cooking From the Farmers' Market

Saturday, July 26th 5:30 9:30 pm

This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Come join us for an exceptional evening of drink, food and fun. Your delicious culinary creations will be mindfully matched with complementary wines.


  • Espresso Rubbed Pork Tenderloin with Pickled Vegetables
  • Three-Bean Salad, Red Pepper Savory Vinaigrette
  • Cauliflower Steaks, Kefir Salt and Toasted Coconut
  • Israeli Cous Cous with Corn, Tomatoes, Feta and Basil
  • Almond Cookies and Peaches in Moscato di Asti

$125 / person SOLD OUT

Closed for Private Event

Monday, July 28th