Buying a whole chicken is cheaper and better in the long run, as long as you know how to cut it up! In this class, each person will butcher their own, as well as another type of poultry. We'll cook up a great menu after the butchering is done to highlight the best uses for your newly found skills!
Participation Level: Heavy
Each participant or group of participants will produce the entire roster of items within the given subject of each class. Students should feel comfortable working within a specific time frame, and working from recipes, chef's demos, and subject discussion. A great option for people with a bit more experience cooking and who feel comfortable multitasking in a kitchen environment.