"The cool grey city of love." — George Sterling
The San Francisco Milk Maid
Cheesemaking & Tasting

The San Francisco Milk Maid

Join Louella Hill, The San Francisco Milk Maid, for entertaining and delicious cheesemaking & tasting fun in her Eat, Taste, Learn class.


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Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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October 2014

 

Eat, Taste, Learn: The Milk Maid San Francisco

Friday, October 24th 6:30 – 9:00 pm

Join Louella Hill, The San Francisco Milk Maid, for a one-of-a-kind hands-on cheese tasting class like never before. Unlock the secrets of why chèvre will crumble while Gruyere will bend. See milk being inoculated with good bacteria at the same moment as the effects of good bacteria flood your mouth. Taste the passage of time, the effect of enzymes and the meaning of milk fat all in one bite.

$75 / person

Closed for Private Event

Saturday, October 25th

 

Apples, Pears & Quince, OH MY! with Happy Girl Kitchen Co.

Sunday, October 26th 1 – 4 pm

Just because summer is over doesn't mean you get to retire your canning pot! Apples, pears and quince arrive quite conveniently after you've jarred up all of those tomatoes and cucumbers and need a heartier fruit to turn to. In this workshop, we make apple sauce with no added sugar. Another favorite recipe is the honeyed pears with ginger (or spiced as you wish). Lastly, we work with one of the most delectable fruits of all – the beloved quince! We’ll make quince jelly and you’ll learn how to make membrillo!

$135 / person

To enroll, call 1.888.651.2003

Introduction to Gluten Free Baking & Flours

Tuesday, October 28th 1 – 4 pm

Join Stephanie Horning, whole grain baker & wellness educator for Happy Girl Kitchen Co., to explore the world of gluten-free baking. Cozy spices and the satisfaction of pulling something warm and homemade from the oven adds joy and fulfillment to the fall season. Whether you are abstaining from gluten or want to learn the benefits of baking with different wholesome flours, Stephanie guides you through recipes that are delicious and inventive. Learn how to substitute all-purpose flour with ingredients such as brown rice flour, flax meal, buckwheat flour, and psyllium husks. In addition, find out the advantages to replacing your diet with more whole foods to promote a vibrant and joyful life. Join Stephanie in this creative and satisfying process to make:

  • Snickerdoodle Cookies (vegan)
  • Banana Walnut Bread (sweetened with maple syrup and coconut sugar)
  • Chocolate Covered Macaroons (vegan)
  • DIY Cinnamon Cashew Butter

$85 / person

To enroll, call 1.888.651.2003

Closed for Private Event

Thursday, October 30th

 

Tailgate Thursday: Saints vs. Panthers

Thursday, October 30th 5:30 – 9:30 pm

 

Menu:

  • Chicken with Roasted Peppers and Tomatillos
  • Carnitas
  • Shrimp a la Plancha
  • Mushroom, Black Bean, Winter Squash and Cheddar Goat Cheese Quesadilla
  • Guacamole
  • Pickled Veggies

$75 / person