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"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

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Upcoming Classes & Events

 

Butchery Basics: Poultry and Small Birds

Thursday, February 23rd

 6:30 pm

Buying a whole chicken is cheaper and better in the long run, as long as you know how to cut it up! In this class, each person will butcher their own, as well as another type of poultry. We'll cook up a great menu after the butchering is done to highlight the best uses for your newly found skills!

Participation Level: Heavy
Each participant or group of participants will produce the entire roster of items within the given subject of each class.  Students should feel comfortable working within a specific time frame, and working from recipes, chef's demos, and subject discussion.  A great option for people with a bit more experience cooking and who feel comfortable multitasking in a kitchen environment.


$90/person

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The International Spice Shop

Friday, February 24th

6:30 pm

The spices found around the world add the flavors that we associate with those places and add a uniqueness and variety into our diets. You'll learn about different spices and spice mixes found throughout the Old World and the New, adding a whole new lineup to your repertoire.

Participation Level: Moderate 
The most common type of class we offer features groups preparing one or more dishes which contribute to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe as guided by the instructor, while learning about the subject and observing other recipes prepared. Each class will conclude with a tasting of all dishes.  


$85/person

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Pro Series: Searing and Sautéing

Saturday, February 25th

6:00 pm

In our second installation of our Pro Series we will focus on the foundation of flavor development. Searing and Sautéing will cover in-depth how heat impacts food both texturally and in its flavor. This technique will be highlited in subsequent Pro Series classes, so it shouldn't be missed!

Participation Level: Heavy
Each participant or group of participants will produce the entire roster of items within the given subject of each class.  Students should feel comfortable working within a specific time frame, and working from recipes, chef's demos, and subject discussion.  A great option for people with a bit more experience cooking and who feel comfortable multitasking in a kitchen environment.


$85/person

Buy Tickets

 

Please note that the Cavallo Point Cooking School reserves the right to cancel classes up to 24 hours prior to the event. In this instance, a refund will be issued.