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Upcoming Classes & Events


Pro Series: Braising

Friday, March 31st

6:30 pm 
There's a reason that many chefs list braising as their favorite cooking technique; the transformation is miraculous. Learn how to make the toughest cuts turn into the most mouthwateringly tender in this advanced level class. Please note that this is a 3.5 hour class.

Participation Level: Heavy
Each participant or group of participants will produce the entire roster of items within the given subject of each class. Students should feel comfortable working within a specific time frame, and working from recipes, chef's demos, and subject discussion. A great option for people with a bit more experience cooking and who feel comfortable multitasking in a kitchen environment.;


Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. 

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Please note that the Cavallo Point Cooking School reserves the right to cancel classes up to 24 hours prior to the event. In this instance, a refund will be issued.