Pro Series: Roasting Meat
Nothing has more impact than a beautiful roast hitting the table in front of a group of friends and family during a celebration. This class will explore the base techniques of roasting, trussing, and making a pan sauce.
Participation Level: Heavy
Each participant or group of participants will produce the entire roster of items within the given subject of each class. Students should feel comfortable working within a specific timeframe, and working from recipes, chef's demos, and subject discussion. A great option for people with a bit more experience cooking and who feel comfortable multitasking in a kitchen environment.
Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited.