September 2013

In this class, learn how to correctly hold the knife and how to make basic cuts.

$35 / person + tax

This hands-on cooking class features seasonal produce, grown within miles of Cavallo Point, which has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

Menu:

• Butter Bean, Lacinato Kale and Plum Salad, Basil Vinaigrette
• Zatar Spiced Leg of Lamb with Turbetti Peppers, Mustard Oil Green Beans and Garlic
• Sumac Crème Fraîche
• Peach Olive Oil Cake with Cardamom Gelato

$125 / person + tax – SOLD OUT

Tradition has it that true paella in Valencia is cooked only by men, over an open fire, fueled by orange and pine branches and pine cones. We'll have to adjust that a bit. Join us for a Paella Party featuring traditional paella prepared by a medley of guests (that's you) over a not-so-open fire.

Menu:

• Blue Cheese Croquettes
• Piquillo Peppers stuffed with Albacore Confit
• Tetilla Cheese with Olive Tapenade
• Serrano Ham with Dried Apricots Drizzled with Smoked Honey
• Lamb, Eggplant, White Bean and Roasted Pepper Paella
• Traditional Seafood Paella

$75 / person + tax