Join Chef Afreen Wahab on an incredible culinary journey through the Middle East and its incomparable tastes and textures. This class features local Bay Area seasonal fruits and vegetables as seen through her eyes and palette.Class Details
Join Michael Cecconi, Bar Chief at Two Sisters Bar & Books, Instructor at The Institute of Culinary Education, and writer for EatDrinkFilms.com, as he demystifies holiday entertaining.Class Details
"The cool grey city of love." — George Sterling
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In this hands-on cooking class, enjoy your culinary endeavors mindfully paired with Red Car wines. Milly Glazier, Wine Sales expert for Red Car Wine Co., is eager to share these exquisite wines with you. Red Car Wine Co. uses meticulous viticulture and transparent winemaking to craft wines with authentic character and originality. They minimize manipulation so the fruit can faithfully express the cool climate personality of the Sonoma Coast. They source great grapes, make great wine, and market it in an inventive, original way.
$125 / person - SOLD OUT