"The cool grey city of love." — George Sterling
The San Francisco Milk Maid
Cheesemaking & Tasting

The San Francisco Milk Maid

Join Louella Hill, The San Francisco Milk Maid, for entertaining and delicious cheesemaking & tasting fun in her Eat, Taste, Learn class.


To receive our monthly e-newsletter with class listings, special offers and more, enter your email address:

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

Enter your email address to receive our monthly e-newsletter with cooking class listings, offers, announcements and more:

October 2013

 

Private Event

Monday, October 21st

Private Event

Thursday, October 24th

Private Event

Friday, October 25th

Cooking From the Farmers' Market featuring Red Car Winery

Saturday, October 26th 5:30–9:30 pm

In this hands-on cooking class, enjoy your culinary endeavors mindfully paired with Red Car wines. Milly Glazier, Wine Sales expert for Red Car Wine Co., is eager to share these exquisite wines with you. Red Car Wine Co. uses meticulous viticulture and transparent winemaking to craft wines with authentic character and originality. They minimize manipulation so the fruit can faithfully express the cool climate personality of the Sonoma Coast. They source great grapes, make great wine, and market it in an inventive, original way.

Menu:

  • Scallop Tartar with Shiso, Green Apple, Lime Crème Fraîche, Pork Crackling
    2011 Barrel Select Chardonnay
  • Butternut Squash Ravioli, Marcona Almond, Coconut Bread Crumbs, Capricious Goat Cheese
    2011 Heaven and Earth Pinot Noir
  • Octopus Carpaccio with Smoked Paprika Oil, Castel Vetrano Olive Relish and Chorizo
    2011 Sonoma Coast Pinot Noir
  • Braised Rabbit with a Cranberry Ancho Sauce on Jeweled Rice
    2009 Red Car Estate Syrah
  • Caramel Apple Tart with Cinnamon Cherry Bomb Ice Cream

$125 / person - SOLD OUT