May 2013

Featuring:

• Coconib Roasted Asparagus with Buffalo Mozzarella
• Nicoise Salad in Radicchio Cups with house made Tuna Confit
• McFarland’s Trout “BLT” with Bacon Jam, Avacado Mash and Sundried Tomato Mayo
• Spring Vegetable “Mista” with Curry dipping Sauce
• Ricotta and Green Olive Meatballs with Roasted Chard and Garlic, Ricotta Salata Crouton

$85 / person + tax

This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

• Arugula and Fingerling Potato Salad, Crème Fraiche Dressing
• Stuffed Cabbage Rolls
• Chicken Saltimbocca with Capers and Olives
• Shaved Carrot and Mint Salad
• Sweet Pea Crostini with Housemade Ricotta
• Pineapple Fluff Cake with a Coconib, Toasted Coconut and Roasted Almond Crumble

$125 / adult + tax – SOLD OUT
$55 / kids 12 & under + tax – SOLD OUT

For those of you who don't already know, I'm wildly crazy about all things Mexico! Join us for a quick Friday night trip "across the border."

• Fish Tacos Baja Style with Lime, Cabbage and Crema
• Shrimp a la plancha
• Halibut Ceviche
• Crispy Pork Belly Tacos with Black Beans, pickled Carrots and Jalapenos
• Margaritas (done the right way!)

$65 / person + tax... SOLD OUT

Fee - Fi - Fo - Fum... Join Linda Tay Esposito for our first ever Pho Friday and learn to make pho from scratch. Enjoy a big bowl of pho for the soul and complete the meal with fresh spring rolls and a fried one, too.

• Vietnamese Imperial Rolls
• Coi Guon Fresh Springrolls
• Pho Bo – Beef Pho
• Pho Ga – Chicken Pho

$65 / person + tax – SOLD OUT

Bring your family and friends and join us for our spin on your neighborhood Memorial Day Pot Luck. We went a little crazy on this menu, so feel free to bring along the bean bag toss.

• Cayenne and Cumin rubbed New York Strip Sautéed Peppers & Onions, Avocado Pesto on Focaccia Rolls
• Curried Fried Chicken & Waffles; Carrot, Jicama and Cilantro Slaw; Buttermilk Cardamom Waffle
• Coco Roasted Pork Loin with Cherry BBQ Sauce
• Sweet Corn with Cumin, Lime, Cilantro and Feta Cheese
• Smoked Trout Dip with House made Chips
• Cresta di Gallo and Arugula Potato Salad, Bacon Vinaigrette
• Fresh Berry Shortcakes with Lemon Verbena Ice Cream

$125 / person + tax – SOLD OUT