"The cool grey city of love." — George Sterling

2015 Lexus Culinary Classic

2015 Lexus Culinary Classic

March 6 – 8, 2015

11 Lexus Hotel Partner chefs from around the country create specialty dishes for this weekend culinary celebration, complemented by premier wines from 20 Napa, Sonoma and Marin vintners. Also, enjoy wine tastings presented by a Master Sommelier. more

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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May 2013

 

Private Event

Thursday, May 9th

 

Bubbles & Bites

Friday, May 10th 6:30 – 9:30 pm

 

Featuring:

  • Coconib Roasted Asparagus with Buffalo Mozzarella
  • Nicoise Salad in Radicchio Cups with house made Tuna Confit
  • McFarland’s Trout “BLT” with Bacon Jam, Avacado Mash and Sundried Tomato Mayo
  • Spring Vegetable “Mista” with Curry dipping Sauce
  • Ricotta and Green Olive Meatballs with Roasted Chard and Garlic, Ricotta Salata Crouton

$85 / person + tax

Mother's Day Dinner

Saturday, May 11th 5:30 – 9:30 pm

This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

  • Arugula and Fingerling Potato Salad, Crème Fraiche Dressing
  • Stuffed Cabbage Rolls
  • Chicken Saltimbocca with Capers and Olives
  • Shaved Carrot and Mint Salad
  • Sweet Pea Crostini with Housemade Ricotta
  • Pineapple Fluff Cake with a Coconib, Toasted Coconut and Roasted Almond Crumble

$125 / adult + tax – SOLD OUT
$55 / kids 12 & under + tax – SOLD OUT

Private Event

Tuesday, May 14th

 

Private Event

Wednesday, May 15th

 

Private Event

Thursday, May 16th

 

Baja or Bust

Friday, May 17th 6:30 - 9:30 pm

For those of you who don't already know, I'm wildly crazy about all things Mexico! Join us for a quick Friday night trip "across the border."

  • Fish Tacos Baja Style with Lime, Cabbage and Crema
  • Shrimp a la plancha
  • Halibut Ceviche
  • Crispy Pork Belly Tacos with Black Beans, pickled Carrots and Jalapenos
  • Margaritas (done the right way!)

$65 / person + tax... SOLD OUT

Private Event

Saturday, May 18th

 

Private Event

Thursday, May 23rd

Pho Friday with Linda Tay Esposito

Friday, May 24th 6:30 – 9:30 pm

Fee - Fi - Fo - Fum... Join Linda Tay Esposito for our first ever Pho Friday and learn to make pho from scratch. Enjoy a big bowl of pho for the soul and complete the meal with fresh spring rolls and a fried one, too.

  • Vietnamese Imperial Rolls
  • Coi Guon Fresh Springrolls
  • Pho Bo – Beef Pho
  • Pho Ga – Chicken Pho

$65 / person + tax – SOLD OUT

Memorial Day Block Party Pot Luck

Saturday, May 25th 4 - 8 pm

Bring your family and friends and join us for our spin on your neighborhood Memorial Day Pot Luck. We went a little crazy on this menu, so feel free to bring along the bean bag toss.

  • Cayenne and Cumin rubbed New York Strip Sautéed Peppers & Onions, Avocado Pesto on Focaccia Rolls
  • Curried Fried Chicken & Waffles; Carrot, Jicama and Cilantro Slaw; Buttermilk Cardamom Waffle
  • Coco Roasted Pork Loin with Cherry BBQ Sauce
  • Sweet Corn with Cumin, Lime, Cilantro and Feta Cheese
  • Smoked Trout Dip with House made Chips
  • Cresta di Gallo and Arugula Potato Salad, Bacon Vinaigrette
  • Fresh Berry Shortcakes with Lemon Verbena Ice Cream

$125 / person + tax – SOLD OUT

Private Event

Wednesday, May 29th

 

Private Event

Friday, May 31st