Join Chef Afreen Wahab on an incredible culinary journey through the Middle East and its incomparable tastes and textures. This class features local Bay Area seasonal fruits and vegetables as seen through her eyes and palette.Class Details
Join Michael Cecconi, Bar Chief at Two Sisters Bar & Books, Instructor at The Institute of Culinary Education, and writer for EatDrinkFilms.com, as he demystifies holiday entertaining.Class Details
"The cool grey city of love." — George Sterling
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$85 / person + tax
This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
$125 / adult + tax – SOLD OUT
$55 / kids 12 & under + tax – SOLD OUT
For those of you who don't already know, I'm wildly crazy about all things Mexico! Join us for a quick Friday night trip "across the border."
$65 / person + tax... SOLD OUT
Fee - Fi - Fo - Fum... Join Linda Tay Esposito for our first ever Pho Friday and learn to make pho from scratch. Enjoy a big bowl of pho for the soul and complete the meal with fresh spring rolls and a fried one, too.
$65 / person + tax – SOLD OUT
Bring your family and friends and join us for our spin on your neighborhood Memorial Day Pot Luck. We went a little crazy on this menu, so feel free to bring along the bean bag toss.
$125 / person + tax – SOLD OUT