"The cool grey city of love." — George Sterling

Class Reservations:

1.888.651.2003

More Information:

415.339.4799

cookingschool@cavallopoint.com

   

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May 2013

 

Private Event

Thursday, May 9th

 

Bubbles & Bites

Friday, May 10th 6:30 – 9:30 pm

 

Featuring:

  • Coconib Roasted Asparagus with Buffalo Mozzarella
  • Nicoise Salad in Radicchio Cups with house made Tuna Confit
  • McFarland’s Trout “BLT” with Bacon Jam, Avacado Mash and Sundried Tomato Mayo
  • Spring Vegetable “Mista” with Curry dipping Sauce
  • Ricotta and Green Olive Meatballs with Roasted Chard and Garlic, Ricotta Salata Crouton

$85 / person + tax

Mother's Day Dinner

Saturday, May 11th 5:30 – 9:30 pm

This "Cooking from the Farmers' Market" class features seasonal produce grown within miles of Cavallo Point hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fi sh and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.

  • Arugula and Fingerling Potato Salad, Crème Fraiche Dressing
  • Stuffed Cabbage Rolls
  • Chicken Saltimbocca with Capers and Olives
  • Shaved Carrot and Mint Salad
  • Sweet Pea Crostini with Housemade Ricotta
  • Pineapple Fluff Cake with a Coconib, Toasted Coconut and Roasted Almond Crumble

$125 / adult + tax – SOLD OUT
$55 / kids 12 & under + tax – SOLD OUT

Private Event

Tuesday, May 14th

 

Private Event

Wednesday, May 15th

 

Private Event

Thursday, May 16th

 

Baja or Bust

Friday, May 17th 6:30 - 9:30 pm

For those of you who don't already know, I'm wildly crazy about all things Mexico! Join us for a quick Friday night trip "across the border."

  • Fish Tacos Baja Style with Lime, Cabbage and Crema
  • Shrimp a la plancha
  • Halibut Ceviche
  • Crispy Pork Belly Tacos with Black Beans, pickled Carrots and Jalapenos
  • Margaritas (done the right way!)

$65 / person + tax... SOLD OUT

Private Event

Saturday, May 18th

 

Private Event

Thursday, May 23rd

Pho Friday with Linda Tay Esposito

Friday, May 24th 6:30 – 9:30 pm

Fee - Fi - Fo - Fum... Join Linda Tay Esposito for our first ever Pho Friday and learn to make pho from scratch. Enjoy a big bowl of pho for the soul and complete the meal with fresh spring rolls and a fried one, too.

  • Vietnamese Imperial Rolls
  • Coi Guon Fresh Springrolls
  • Pho Bo – Beef Pho
  • Pho Ga – Chicken Pho

$65 / person + tax – SOLD OUT

Memorial Day Block Party Pot Luck

Saturday, May 25th 4 - 8 pm

Bring your family and friends and join us for our spin on your neighborhood Memorial Day Pot Luck. We went a little crazy on this menu, so feel free to bring along the bean bag toss.

  • Cayenne and Cumin rubbed New York Strip Sautéed Peppers & Onions, Avocado Pesto on Focaccia Rolls
  • Curried Fried Chicken & Waffles; Carrot, Jicama and Cilantro Slaw; Buttermilk Cardamom Waffle
  • Coco Roasted Pork Loin with Cherry BBQ Sauce
  • Sweet Corn with Cumin, Lime, Cilantro and Feta Cheese
  • Smoked Trout Dip with House made Chips
  • Cresta di Gallo and Arugula Potato Salad, Bacon Vinaigrette
  • Fresh Berry Shortcakes with Lemon Verbena Ice Cream

$125 / person + tax – SOLD OUT

Private Event

Wednesday, May 29th

 

Private Event

Friday, May 31st