Callippe Room, Foyer and Firepit and Silverspot Room
The Callippe Ballroom, located in Fort Baker's historic gymnasium, features 33' vaulted ceilings with exposed beams. The elegant space holds 140 for a full plated service with dance floor or 160 with dancing in the foyer. A private Foyer is perfect for cocktail receptions. Outside, the large Terrace with firepit and Golden Gate views provides additional space for guests to mingle.
Verbena A & Verbena B
Located above Murray Circle restaurant, this elegant space with two working fireplaces is suited for smaller weddings. The room has access to a large indoor foyer and heated porches with Golden Gate and bay views. (Due to the location in the building, Verbena cannot accommodate loud music or a dance floor; however, MP3 players can be hooked up to the house sound system and small bands may be accepted on a case-by-case basis.)
La Mariposa Borracha
This handsome and distinctive room showcases highlights from the Cavallo Point wine collection. The space is highlighted by a custom-crafted, reclaimed walnut table as its centerpiece. This room, which accommodates up to 20 guests for a seated dinner, is ideal for an elegant small wedding, rehearsal dinner or reception.
Tidewater Room and Foyer, Surfbird Room and Foyer
These light-filled function rooms provide a perfect backdrop for weddings or events.
Formerly Fort Baker's historic chapel, Mission Blue is an inviting venue for weddings and can accommodate up to 200 people for ceremonies or up to 90 people for receptions with a dance area. Mission Blue also features a stone landing outdoors where guests can mix and mingle.
Mission Blue Lawn and Kober Lawn
Whether you prefer a venue secluded among the trees or one with Golden Gate views, our diverse outdoor areas add exceptional ambience to special events. Mission Blue Lawn can be tented for receptions at an additional cost to accommodate weddings of up to 250 people with a dance floor. Its adjacent concrete patio is perfect for an after-ceremony champagne toast.
- January 7, 14
- February 4, 11, 25
- March 11
- April 1, 15, 22
- May 13, 27
- June 10, 17, 24
- July 1, 8, 15, 22, 29
- August 5, 12, 19
- September 16
- October 14, 21, 28
- November 4, 11, 18, 25
- December 3, 10, 17
For Sundays and off season dates, please contact Catering Sales Manager.
Catering Sales Manager