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Chef's Counter –
Exclusive Dining Series
Cavallo Point is pleased to present an exciting dining series called Chef's Counter, offering a memorable three-hour evening event welcoming up to six guests. The exclusive, chef-driven experience showcases an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.
Seated at the Cooking School's intimate counter, guests enjoy curated, high-end dining, interacting with and learning from the chef as he deftly prepares each dish before them. This special event blends the best elements of an evening at an acclaimed restaurant and a private chef experience in your home. The result is a unique occasion and elevated meal from Head Chef Tony Adams, who attends to his guests and cooking with equal care and attention. Here, the Chef's focus is on the six guests in the room and ensuring their experience is unlike any other in the Bay Area. It's a special occasion for guests and chefs as well, says Chef Tony, allowing "chefs to cook what they love in their hearts."
UPCOMING CHEF'S COUNTER DINNERS:
- Saturday, January 19 • 6:30 p.m.
- SOLD OUT! Saturday, February 23 • 6:30 p.m.
- Sunday, February 24 • 6:30 p.m.
- Saturday, March 23 • 6:30 p.m.
$250 / person*, includes wine pairings
For more information and reservations, call 415.339.4799 or email firstname.lastname@example.org
Reservations for Chef's Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing and a 20% gratuity per seat reserved.