Dining at Cavallo Point
From inspired menus and exclusive chef-driven events to world-class cooking classes, Cavallo Point is home to some of the best dining in the San Francisco Bay Area.
Here, the emphasis is on farm-focused flavors and the freshest of local ingredients, paired with a celebrated wine list and handcrafted cocktails, with a setting amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay.
We invite you to taste, create, and explore the culinary experiences of Cavallo Point.
Culinary Artistry, Local Flavors
One of the Bay Area’s top culinary destinations, Murray Circle restaurant showcases seasonal ingredients from our local farmers and fishermen.
Cozy Atmosphere, Creative Cocktails
Understated and relaxing, Farley Bar offers a full menu, creative cocktails, cozy fireplaces, and a bar crafted from a fallen tree.
Renowned Cooking School
Rated the #1 Hotel Culinary School by Gayot.com, the Cavallo Point Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.
Executive Chef Michael Garcia and Pastry Chef Ethan Howard share a genuine passion for creating seasonal menus inspired by local ingredients. Learn more about the culinary backgrounds of our talented chefs.
Our Wine Program
Our wine program features over 2,200 selections from 25 countries, and for three consecutive years, it has earned a Wine Spectator Grand Award—an honor bestowed on just 91 dining destinations in the world.