Dining at Cavallo Point
From inspired menus and exclusive chef-driven events to world-class cooking classes, Cavallo Point is home to some of the best dining in the San Francisco Bay Area.
Here, the emphasis is on ingredient-driven menus, paired with a celebrated wine list and handcrafted cocktails, with a setting amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay.
We invite you to taste, create, and explore the culinary experiences of Cavallo Point.
Surrounded by the area’s serene pastoral landscape with the iconic skyline of San Francisco as its backdrop, Farley offers an artistic twist on farm to fork for breakfast, lunch and dinner. Sip your way through our storied history with cocktails inspired by California botanicals, an array of local microbrews and regional wines paired with creative farm-to-fork cuisine.
Sula and Sula Lounge
Sula offers exquisite dining in an elegant, yet stylish setting, blending Cavallo Point’s heritage with an inspired, modern feel. Executive Chef Michael Garcia presents an ingredient-driven menu with Mediterranean cooking influences alongside the property’s own homegrown flair.
The perfect spot to start or anchor your evening, indulge in exquisitely tailored caviar, champagne service and seafood-forward small plates at Sula Lounge.
Executive Chef Michael Garcia, Chef de Cuisine Lucas McMoyler, and Pastry Chef Candace Rowanshare a genuine passion for creating seasonal menus inspired by local ingredients. Learn more about the culinary backgrounds of our talented chefs.
Our Wine Program
Our wine program features over 1,200 selections from around the world with a focus on California. For five consecutive years, it has earned a Wine Spectator Grand Award—an honor bestowed on just 100 dining destinations in the world.
Renowned Cooking School
Rated the #1 Hotel Culinary School by Gayot.com, the Cavallo Point Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.