Dining at Cavallo Point
From inspired menus and exclusive chef-driven events to world-class cooking classes, Cavallo Point is home to some of the best dining in the San Francisco Bay Area.
Here, the emphasis is on farm-focused flavors and the freshest of local ingredients, paired with a celebrated wine list and handcrafted cocktails, with a setting amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay.
We invite you to taste, create, and explore the culinary experiences of Cavallo Point.
Murray Circle offers farm-focused flavors and fresh local ingredients, paired with an award-winning wine list. Reservations are required for both outdoor and indoor dining.
Farley Bar offers craft cocktails and the full menu from Murray Circle in a warm and casual environment. Seating is walk-in only on a first-come, first-served basis.
Executive Chef Michael Garcia, Pastry Chef Candace Rowan, and Chef Jeff Chase, Director of the Cooking School, share a genuine passion for creating seasonal menus inspired by local ingredients. Learn more about the culinary backgrounds of our talented chefs.
Our Wine Program
Our wine program features over 1,200 selections from around the world with a focus on California. For five consecutive years, it has earned a Wine Spectator Grand Award—an honor bestowed on just 100 dining destinations in the world.
Renowned Cooking School
Rated the #1 Hotel Culinary School by Gayot.com, the Cavallo Point Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area.