Cavallo Point is pleased to present an exciting dining series called Chef’s Counter, offering a memorable three-hour event welcoming up to six guests. The exclusive, chef-driven experience showcases an evening full of exceptional food and wine that begins with hors d’oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.
Seated at the Cooking School’s intimate counter, guests enjoy curated, high-end dining, interacting with and learning from the chef as he deftly prepares each dish before them. This special event blends the best elements of an evening at an acclaimed restaurant and a private chef experience in your home. The result is a unique occasion and elevated meal from Cooking School Director and Head Chef Tony Adams, who attends to his guests and cooking with equal care and attention.
Upcoming Chef's Counter Dinners
- Sunday, January 19 • 6:30 pm (Sold Out)
- Saturday, March 14 • 6:30 pm
- Saturday, April 18 • 6:30 pm
Pricing ranges from $275 - $350 per person*, includes wine pairings
*Reservations for Chef’s Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing, and a 20% gratuity per seat reserved.