Cavallo Point is pleased to present an exciting dining series called Chef’s Counter, offering a memorable three-hour event welcoming very small groups of guests. The exclusive, chef-driven experience showcases an evening full of exceptional food and wine featuring an exquisite meal of four courses along with optional wine pairings from our Wine Spectator Grand Award-winning wine cellar.
Seated spread out around the Cooking School’s intimate space, guests enjoy curated, high-end dining, interacting with and learning from the chef as he deftly prepares each dish before them. This special event blends the best elements of an evening at an acclaimed restaurant and a private chef experience in your home. The result is a unique occasion and elevated meal from Cooking School Director and Head Chef Tony Adams, who attends to his guests and cooking with equal care and attention.
Upcoming Chef's Counter Dinners
- There Are No Chef's Counter Events Scheduled At This Time. Please Check Back Soon!
For more information and reservations, please contact [email protected].
*Reservations for Chef’s Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing, and a 20% gratuity per seat reserved.