Chefs cooking in the Cooking School

Chef's Counter

Cavallo Point is pleased to present an exciting dining series called Chef’s Counter, offering memorable events for very small groups of guests, featuring exceptional food and wine. The exclusive, chef-driven experience showcases an exquisite meal of five courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.

Seated around the Cooking School’s airy yet intimate space, guests enjoy curated, high-end dining, interacting with and learning from the chef as each dish is deftly prepared before them. Blending the best elements of an evening at an acclaimed restaurant with a private chef experience in your home, the result is an elevated meal that becomes an occasion unlike anything else.

Ahi tuna poke

Chef’s Counter is unlike any experience you’ll find in a private dining room in the San Francisco Bay Area. It’s a special occasion for guests and chefs to interact, and allowing chefs to cook what they love.

Upcoming Chef's Counter Dinners