guests enjoying food and wine at the cooking school

Chef's Counter

Cavallo Point is pleased to present an exciting dining series called Chef’s Counter, offering a memorable three-hour event welcoming up to six guests. The exclusive, chef-driven experience showcases an evening full of exceptional food and wine that begins with hors d’oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award-winning wine cellar.

Seated at the Cooking School’s intimate counter, guests enjoy curated, high-end dining, interacting with and learning from the chef as he deftly prepares each dish before them. This special event blends the best elements of an evening at an acclaimed restaurant and a private chef experience in your home. The result is a unique occasion and elevated meal from Cooking School Director and Head Chef Tony Adams, who attends to his guests and cooking with equal care and attention.

chef tony adams teaching a cooking class

Chef’s Counter is unlike any you’ll find in a private dining room in the San Francisco Bay Area. It’s a special occasion for guests and chefs as well, says Chef Tony, allowing “chefs to cook what they love in their hearts.”

Upcoming Chef's Counter Dinners

  • SOLD OUT - Saturday, October 19 • 6:30 pm
  • Saturday, November 16 • 6:30 pm
  • Sunday, December 15 • 6:30 pm**

$250 per person*, includes wine pairings

For more information and reservations, please call 415.339.4799 or email [email protected].

 

*Reservations for Chef’s Counter events are non-refundable. Reservations are fully transferable to other guests. A credit card will be required to secure your reservation and charged in full at the time of booking for the ticket, wine pairing, and a 20% gratuity per seat reserved.

**December 15 event is $350 per person due to a menu with elevated ingredients.