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Private Group Events

Gather, Learn & Indulge the Senses

Our San Francisco cooking school offers several different formats for classes, and is able to accommodate groups both large and small. These private culinary events focus on classic techniques, seasonality, and sustainability — inspiring people to create, share, and eat! Here are just a few examples:

cooking school peaches and raspberries

Hands-On Cooking Classes

Choose from seasonal menus based on the finest quality, locally sourced ingredients. Or work with Chef Tim to create a custom menu around your group’s preferences. Prior to class, enjoy seasonal nibbles and bites, then cook together as a group with the guidance of our highly skilled cooking school team.  All hands-on classes are 3 hours and conclude with a family-style meal the class has prepared.

  • Participants: 25 people maximum
  • $195 per person
  • $500 room fee
  • 26% facility fee & 8.5% tax
  • Food and Beverage minimum of $2500 applies
cooking school plating dessert

Dine & Desserts!

Designed especially for groups of up to 16 guests who want to experience a hybrid hands-on class in the Cooking School. This unique event format combines a hands-on class focusing on seasonal desserts that can be replicated with ease at home, followed by a family-style meal for your guests prepared with seasonal and local ingredients by the Cooking School team. A perfect option for those who have spent the morning in meetings and want to engage in an invigorating more interactive meal together.

  • Participants: 24 people maximum
  • $175 per person
  • $500 room fee
  • 26% facility fee & 8.5% tax
  • Food and Beverage minimum of $2500 applies
Oysters cooking school

Tasting Classes

Perfect for larger groups, this interactive event consists of up to four different stations with a hands-on component for the guests who want a more hands-on experience. Typical stations may include Sushi Hand Rolls, Oyster shuck and eat, Tacos with freshly made tortillas, Spring or Summer Rolls, Build your own Ice Cream Sundae bar or Crepe Station.

  • Participants: 50 people maximum
  • Starts at $125 per person
  • $500 room fee
  • Bartender & server fees may apply
  • 26% facility fee & 8.5% tax
  • Food and Beverage minimum of $2500 applies
fresh pasta

Demo Classes

Watch as the chef instructor demonstrates how to put together a three-course meal step-by-step that you can sit down and enjoy at our cooking school in San Francisco and then recreate later at home. Available for up to 30 guests, demo classes are based upon the local ingredients available at the farmers’ markets, and can be customized upon request.

  • Participants: 30 people maximum
  • Duration: 2.5 hours
  • Starts at $145 per person
  • $500 room fee
  • 26% facility fee & 8.5% tax
  • Food and Beverage minimum of $2500 applies