Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
Come and enjoy a fun, stress-free Spring brunch. With all of our seasonal favorites.
Menu may include:
Spring Salad – Asparagus, Peas, Herbs and Pistachios
Herb and Garlic Roasted Hasselback Potatoes
Braised Baby Carrots with Leeks
Smoked Salmon Quiche – Capers, Red Onions and Chives
Classic Eggs Benedict with Hollandaise
Carrot Cake Parfait with Cream Cheese Mousse
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
