Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
Mole sauces with their complex flavors, numerous ingredients and time required have long been an intimidating prospect for most cooks. Let us take some of the mystery out of these amazing, flavor rich dishes. But you’ll want to stock your pantry after this!
Menu may include:
Corn, Tomato and Avocado Salad and Lime Dressing
Pistachio Mole – Asparagus and Yukon Gold Potatoes
Mole Negro – Roasted Chicken, Blue Corn Tortillas and Pickled Red Onions
Mole Coloradito – Braised Beef Ribs and Roasted Green Beans
Mexican Chocolate Mole Cake
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
