Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
With a distinct and vibrant flavor profile, Peruvian cuisine represents one of the most diverse melting pots. Using indigenous Andean ingredients melded with Spanish, Chinese, Japanese and African flavors. Join us as we explore this exquisite cuisine.
Menu may include:
Halibut Ceviche
Peruvian Sweet Corn Empanadas
Quinoa Chaufa
Arroz con Pato
Lomo Saltado
Suspiro de Limena
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
