Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
With the stunning coastline and strong community structure, locals thrive on fresh seafood and farm-grown foods. Daily walks, shared meals, laughter and a glass of local wine; join us on a culinary journey through Sardinia.
Menu may include:
Insalata di Carciofi
Argots alla Catalana – Lobster, Citrus and Fennel Salad
Ikarian Roasted Eggplant
Pasta with Bottarga
Sardinian Fregola with Clams
Sardinian Pardulas – Ricotta Cakes
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
