Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
As the City emerges from winter and a fresh breeze replaces the brisk chill in the air, spring vegetables are appearing on bistro menus. Come and enjoy the best of the season with a classic Roman flair. Buon Appetito!
Menu may include:
Romanesco Salad
Spinaci alla Romana
Roman Style Fava Beans
Bucatini Cacio e Pepe
Saltimbocca alla Romana
Gelato alla Nocciola with Warm Cocoa Sauce and Biscotti
s
Our public classes include a combination of hands-on work and demonstration.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
