Location: The Cooking School (upstairs from Farley), Building 602 Time: 5:00 pm – 8:00 pm
Entertain like a boss! Learn to create the ultimate party hors d’oeuvres. Elegant presentations? Yes! Luxury ingredients? You bet!
Menu may include:
Potato Latkes with Smoked Salmon, Creme Fraiche and Caviar
Roasted Garlic & White Bean Dip with Rosemary Oil and Crostini
Roasted Pear Prosciutto & Gorgonzola Galettes
Chicken Liver Mousse with Brioche Toasts, Pickled Radishes and Hazelnuts
Cajun Shrimp Skewers with Andouille Sausage and Remoulade
Seared Wagyu Steak Bites with Chimichurri Dipping Sauce
Chocolate Truffle Tartlets with Crème Chantilly, Chocolate Caviar and Gold Leaf
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
