Interior space in Farley

Farley

An Artful Twist on Farm to Fork

Savor elevated American classics and indulge in a new take on Bay Area favorites at this welcoming bistro, which pays homage to the seasonal bounty of Northern California. Creative farm-focused cuisine pairs with local microbrews, small production wine, and cocktails inspired by fresh, local botanicals. Settle into the comfortable dining room, take a seat at the bar, or reserve a table on the terrace with sweeping views of San Francisco Bay, the city skyline, and the Golden Gate Bridge.


Breakfast
Monday – Friday, 7:00 am – 11:00 am

Brunch
Saturday – Sunday, 7:00 am – 2:00 pm

Lunch
Monday – Friday, 11:30 am – 5:00 pm
Mains are available until 2:00 pm

Dinner
Daily, 5:00 pm – 9:00 pm

Bar
Until 10:00 pm, Sunday – Thursday
Until 11:00 pm, Friday – Saturday

Policies

  • A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
  • Parties of six or more are subject to an automatic 20% gratuity.
  • Our corkage fee is $35 per 750ml bottle, up to 3 bottles maximum. We will waive one corkage fee for each equivalent bottle purchased from our list.
  • Cake cutting and plating is subject to a fee of $10 per slice.