An Artful Twist on Farm to Fork
Join us for our soft opening, and be among the first to experience our new menus!
Savor elevated American classics and indulge in a new take on Bay Area favorites at this welcoming bistro, which pays homage to the seasonal bounty of Northern California. Creative farm-focused cuisine pairs with local microbrews, small production wine, and cocktails inspired by fresh, local botanicals. Settle into the comfortable dining room, take a seat at the bar, or reserve a table on the terrace with sweeping views of San Francisco Bay, the city skyline, and the Golden Gate Bridge.
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $35 per 750ml bottle, up to 3 bottles maximum. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $10 per slice.