Farley Food

Farley

An Artful Twist on Farm to Fork

Join us for our soft opening, and be among the first to experience our new menus!

Savor elevated American classics and indulge in a new take on Bay Area favorites at this welcoming bistro, which pays homage to the seasonal bounty of Northern California. Creative farm-focused cuisine pairs with local microbrews, small production wine, and cocktails inspired by fresh, local botanicals. Settle into the comfortable dining room, take a seat at the bar, or reserve a table on the terrace with sweeping views of San Francisco Bay, the city skyline, and the Golden Gate Bridge.


Breakfast
Monday – Friday, 7:00 am – 11:00 am

Brunch
Saturday – Sunday, 7:00 am – 2:00 pm

Lunch
Monday – Friday, 11:30 am – 2:00 pm

All Day
Daily, 2:00 pm – 5:00 pm

Dinner
Daily, 5:00 pm – 9:00 pm

Bar
Until 10:00 pm, Sunday – Thursday
Until 11:00 pm, Friday – Saturday

Policies

  • A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
  • Parties of six or more are subject to an automatic 20% gratuity.
  • Our corkage fee is $35 per 750ml bottle, up to 3 bottles maximum. We will waive one corkage fee for each equivalent bottle purchased from our list.
  • Cake cutting and plating is subject to a fee of $10 per slice.