Farley
An Artful Twist on Farm to Fork
Guests can enjoy an array of seasonal cocktails inspired by fresh, local botanicals, local microbrews, small production wine selections and alcohol-free beverages in our relaxing, gastropub-style setting alongside a casual menu of seasonal bites throughout the afternoon and evening. Settle into the comfortable dining room, take a seat at the bar or out on the terrace with sweeping views of San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley is open daily on a walk-in basis.
Mother’s Day at Farley
Cheers to Mom from morning through evening. On Sunday, May 10th, Farley will serve its regular Brunch menu from 7:00am to 2:00pm with special dishes for the occasion, then transition to its regular All Day menu from 2:00pm to 10:00pm.
Hours
Monday – Thursday
Lunch Menu – 11:30am – 2:00pm
Farley Menu – 2:00pm – 10:00pm
Friday
Lunch Menu – 11:30am – 2:00pm
Farley Menu – 2:00pm – 11:00pm
Saturday
Weekend Brunch – 11:00am – 2:00pm
Farley Menu – 2:00pm – 11:00pm
Sunday
Weekend Brunch – 11:00am – 2:00pm
Farley Menu – 2:00pm – 10:00pm
Starters
Lavender Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Asparagus, Courgettes, Watercress, Fromage Blanc, Lemon Vinaigrette, Lavender Sea Salt
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Braised Red Cabbage, HorseradishMustard Aioli, Dill
Vegetables Crudite, Grilled Pita, Olives, Charred Tomato, Za'atar
Smoked Chili, Charred Tomato, Avocado, Red Onion, Cilantro, Lime, Yucca Chips (GF)
Fennel Confit, Green Olive Relish, Roasted Garlic, Crispy Shallots, Frisée, Grilled Radicchio, Focaccia
Soup & Salads
Harissa, Curry, Cashews, Coconut Crème Fraîche, Charred Scallion (V)(GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette (V)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Salmon, Asparagus, Artichoke, Fennel, Baby Tomatoes, Hard Cooked Egg, Baby Frisée, Arugula, Radicchio, Radish, Green Goddess Dressing (GF)
Julienne Chicken, Marinated Rice Noodles, Bean Sprouts, Celery, Mango, Cucumber, Carrot, Red Onion, Red Peppers, Cashews, Cilantro, Shaved Red Cabbage, Romaine, Thai Vinaigrette (GF)
Sandwiches
all sandwiches include salad; substitute fries +$5 or umami fries +$7Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Fresh and Smoked Mozzarella, Grilled Tomato, Basil Aioli, Grilled Asparagus, Spinach, Focaccia
Mains
available 11:30 AM - 2:00 PMRoasted Tomato Sauce, Fresh Mozzarella, Artichoke, Baby Spinach, Parmesan, Chili, Pine Nuts, Basil
Lentils Provençal, Roasted Tomato, Sumac Carrots, Sugar Peas, CucumberDill Crème Fraîche (GF)
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Roasted Baby Tomato Sauce, Pesto Orzo, Roasted Broccolini, Parmesan, Crispy Basil
White Bean Purée, Honey Roasted Baby Carrots, Baby Heirloom Tomato Salsa (GF)
Chickpeas, Zucchini, Sundried Tomato-Harissa Pesto, Peas, Feta Cheese, Crispy Kale (GF)
Sides
all sides are vegetarian(V)(GF)
(GF)
(V)(GF)
(V)(GF)
(GF)
Starters
Lavender Butter, Sea Salt
Rosemary, Sea Salt, Orange Zest (V)
Braised Red Cabbage, Horseradish-Mustard Aioli, Dill
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Vegetables Crudite, Grilled Pita, Olives, Charred Tomato, Za'atar
Whipped Avocado, Queso Fresco, Avocado Powder, Jalapeno-Lime Aioli, Pickled Red Onion, Micro Cilantro
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Pickled Peppers, Scallion
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Asparagus, Courgettes,Fromage Blanc, Lemon Vinaigrette, Watercress, Lavender Sea Salt
Smoked Chili, Charred Tomato, Avocado, Red Onion, Cilantro, Lime, Yucca Chips (GF)
Crispy Fennel, Lemon-Tarragon Aioli
Focaccia Style with Roasted Tomato, Zucchini, Bacon, Fresh Mozzarella, Leeks, Basil, Parmesan, Chili
Harissa, Curry, Cashews, Coconut Crème Fraîche, Charred Scallion (GF)(V)
Salads
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Salmon, Asparagus, Artichoke, Fennel, Baby Tomatoes, Hard Cooked Egg, Baby Frisée, Arugula, Radicchio, Radish, Green Goddess Dressing (GF)
Julienne Chicken, Marinated Rice Noodles, Bean Sprouts, Celery, Mango, Cucumber, Carrot, Red Onion, Red Peppers, Cashews, Cilantro, Shaved Red Cabbage, Romaine, Thai Vinaigrette (GF)
Sandwiches & More
All sandwiches include salad. Substitute fries +$5 or umami fries +$7. Some additional items may be modified to accommodate the options below. Please ask your serverGrain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Fresh and Smoked Mozzarella, Grilled Tomato, Basil Aioli, Grilled Asparagus, Spinach, Focaccia
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Start Your Day
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Blueberry Preserve, Lemon Curd
Honey Ricotta
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper Everything Spice
Whipped Sonoma Goat Cheese, Roasted Tomato, Avocado, Grilled Asparagus, Pesto, Pine Nuts, Crispy Basil
Braised Red Cabbage, Horseradish-Mustard Aioli, Dill
Bloody Mary Cocktail Sauce (GF)
Fennel Confit, Green Olive Relish, Roasted Garlic, Crispy Shallots, Frisée, Grilled Radicchio, Focaccia
Smoked Chili, Charred Tomato, Avocado, Red Onion, Cilantro, Lime, Yucca Chips (GF)
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Porcini, Parmesan, Truffle Oil
Soup & Salads
Harissa, Curry, Cashews, Coconut Crème Fraîche, Charred Scallion (GF)(V)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette (V)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Salmon, Asparagus, Artichoke, Fennel, Baby Tomatoes, Hard Cooked Egg, Baby Frisée, Arugula, Radicchio, Radish, Green Goddess Dressing (GF)
Julienne Chicken, Marinated Rice Noodles, Bean Sprouts, Celery, Mango, Cucumber, Carrot, Red Onion, Red Peppers, Cashews, Cilantro, Shaved Red Cabbage, Romaine, Thai Vinaigrette (GF)
Mains
Stone Fruit Compote, Lavender Butter Maple Syrup
Citrus Ricotta, Blueberry Compote, Pistachio, Maple Syrup
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Center Cut Bacon, Chicken Apple Sausage, or Avocado
Spinach, Asparagus, Pesto, Roasted Tomato, Jack Cheese, Goat Cheese, Breakfast Potatoes, Toast
Smoked Mozzarella, Cheddar, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Grilled Batard, Thin Sliced Country Ham, Spinach, Roasted Tomato, Pesto Hollandaise, Breakfast Potatoes
7oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Sandwiches
All sandwiches include salad. Substitute fries +$5 or umami fries +$7Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Fresh and Smoked Mozzarella, Grilled Tomato, Basil Aioli, Grilled Asparagus, Spinach, Focaccia
Sides
(GF)
(V)
(V)
(V)
Brunch Cocktails
Carrot Juice, Hendrick's Gin, St. Germaine, Melon Liqueur, Lemon, Cream, Egg White, Dill
Marin Coastal Gin, Italicus Bergamot, Lemon, Cucumber, Sparkling Wine
Diplomatico Rum, Lemon, Mint, Sparkling Wine
Don Julio Blanco, Chareau, Lime, Pineapple, Passion Fruit
Charbay Green Tea Vodka, Green Chartreuse, Avocado, Coconut, Lime, Ginger Beer
Desserts
Honey almond mousse, lemon curd, almond and fennel pollen joconde, honey tuile. Suggested Pairing: Navarro, Late Harvest Gewürztraminer, Anderson Valley 2023 - $13
Chocolate rum mousse, banana cremeux, banana caramel cake. Suggested Pairing: Taylor Fladgate, 20 Year, Tawny, Oporto, Portugal - $20
Soft coriander oatmeal cookie, orange blossom ice cream, salted crumble, seasonal fruit, bee pollen. Suggested Pairing: Badia di Morrona, Vin Santo, Tuscany, Italy 2016 - $14
Baked streusel, caramel sauce, vanilla bean ice cream. Suggested Pairing: Pablo Fallabrino, 'Alcyone' Tannat, Atlántida, Uruguay - $13
Citrus, strawberries, bay leaf custard, phyllo. Suggested Pairing: Royal Tokaji, 5 Puttunyos Aszú, Tojaki, Hungary 2018 - $19
Blueberry, raspberry, blackberry, buttery biscuit. Suggested Pairing: Smith Woodhouse, Late Bottled Vintage 2009, Oporto, Portugal - $19
Assorted housemade cookies and sweets. Suggested Pairing: Rare Wine Company, "Boston" Bual, Madeira, Portugal - $18
Coffee Drinks
$16 eachtuaca & baileys
frangelico
jameson
argonaut brandy & kahlua
sausalito liquor chocolate liqueur, siete leguas blanco, mint
espresso & licor 43 on ice
Breakfast
$17. All breakfast items come with choice of juice or milk. Available 7 am - 11 amChoice of Sausage, Bacon or Avocado
Berries, Powdered Sugar, Maple Syrup
Berries, Powdered Sugar, Maple Syrup, Whipped Cream
All-Day
$17. Available 11 am - 9 pminclude French Fries, celery, carrots, and choice of juice or milk
include French Fries, celery, carrots, and choice of juice or milk
include French Fries, celery, carrots, and choice of juice or milk
Parmesan Cream and Broccolini and choice of juice or milk
Dessert
Chocolate Sauce, Whipped Cream, Cookies & Cream Ice Cream
Wine
Wines by the Glass
Limited Cellar Pour
Sparkling
Rosé and Orange
White
Red
Cocktails
Licor 43, herencia reposado, san martin coffee liqueur, ritual nitro cold brew
Dead of Night aquavit, aperol, averna, dry vermouth, cardamom bitters
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum, nutmeg
G4 blanco tequila, priqly, prickly pear purée, lime, firewater bitters, big sur diablo salt
Havana Club Añejo Clásico rum, blueberry, coconut, jalapeno infused pineapple, whipped cream, served blended
Don Julio Blanco, rayu mezcal, salted grapefruit, fresno agave, firewater bitters
Del Maguey Vida Mezcal, el tesoro reposado, tempus fugit liqueur de violettes, benedictine, lemon, passionfruit, orange, pineapple
Old-fashioned made with Pinhook 2025 Flagship rye, apple, st. elizabeth allspice dram, cherry bitters
New Alchemy Fleurette gin, italicus bergamotto liqueur, lemon, chamomile-honey syrup, egg white
Akashi Japanese Blended Whiskey, china china, mezcal, grapefruit bitters
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
Beer
Draft
Bottle & Can
Cider & More
Non-Alcoholic
Soft Drinks & Juice
Alcohol Free
Cocktails
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip garden 108, mint tea, mint, thyme, lime, agave
free spirits reposado, agave, citrus, brine, jalapeno
lyre's dark cane, blueberry, coconut, jalapeno infused pineapple, whipped cream, served blended
Beer
Wine & Wine Alternatives
CBD-Infused Sparkling Water
Policies
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $6 per slice.