In-Room Dining
From Farm-to-Fork to Your Room
Enjoy elevated American classics and hand-crafted cocktails, prepared with an artful twist on farm-to-fork, from the comfort of your guest room. Offering a wide selection of local and traditional favorites made with the freshest ingredients, our in-room dining menu offers plenty of delicious options to cure your Cavallo Point cravings.
BEVERAGE MENU
Daily, 7:00 am – 10:00 pm
BREAKFAST MENU
Daily, 7:00 am – 11:00 am
ALL-DAY MENU & KIDS MENU
Daily, 11:30 am – 10:00 pm
Lunch and dinner mains are available from 11:30 am – 2:00 pm and 5:00 pm – 10:00 pm.
LATE-NIGHT MENU
A limited menu is available from 10:00 pm – 7:00 am. Please call the Front Desk to place your order.
Call to Order
ext. 4747
Please call from a Cavallo Point hotel room.
Additional In-Room Dining charges apply.
See Policies below.
St. George Terroir Gin (200 ml), Fever Tree Tonic Water (500 ml), Lime Wedges, Seasonal Accompaniments (currently Strawberry & Basil)
St. George Terroir Gin (200 ml), Dolin Dry Vermouth, Orange Bitters, Olives & Lemon Twists
Woodford Reserve Bourbon (200 ml), Fever Tree Ginger Beer (500 ml), Lime Juice, Lime Wedges
Woodford Reserve Bourbon (200 ml), Bitter Girl Batch No. 1 Bitters, Simple Syrup, Luxardo Cherries & Orange Swaths
Grey Goose Vodka (200 ml), Dolin Dry Vermouth, Orange Bitters, Olives & Lemon Twists
Grey Goose Vodka (200 ml), Fever Tree Ginger Beer (500 ml), Lime Juice, Lime Wedges
Patron Silver Tequila (200 ml), Triple Sec, Lime Juice, Agave, Lime Wheels, Salt
Patron Silver Tequila (200 ml), Fever Tree Pink Grapefruit (500 ml), Lime Juice, Lime Wheels, Salt
Licor 43, herencia reposado, averna amaro, ritual nitro cold brew
Botanist Gin, brucato chaparral, st. george green chili vodka, pineapple, lime, orange
Campo Azul blanco tequila, priqly, agave, lime
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
Papa's Pilar Blonde Rum, Smith & Cross Navy Strength Rum, Passionfruit, Coconut, Orgeat (almond), Lime Juice, Gosling's Dark Rum, Nutmeg
Barr Hill Gin, Italicus Bergamotto Liqueur, Lemon, Chamomile-Honey Syrup, Egg White
Old-fashioned made with Michter's single barrel rye, apple, st. elizabeth allspice dram, bitter girl pear bitters
Hovdig Aquavit, Aperol, Averna, Dry Vermouth, Cardamom Bitters
Akashi Japanese Blended Whiskey, China China, Mezcal, Grapefruit Bitters
Don Julio Blanco, Rayu Mezcal, Salted Grapefruit, Fresno Agave, Firewater Bitters
pineapple, coconut, orange, activated charcoal and nutmeg
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip Garden 108, Mint Tea, Mint, Thyme, Lime, Agave
Free Spirits Reposado, Agave, Citrus, Brine, Jalapeno
lyre's dark cane, black tea, grenadine, lime, bitters (minimal alcohol)
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Honey Ricotta
Cucumber, Tomato, Cream Cheese, Dill, Pickled Red Onion, Crispy Caper, Everything Spice
Farmer's Ricotta, Roasted Tomato, Roasted Butternut Squash, Sliced Avocado, Pepita Pesto, Crispy Sage, Sumac
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Center Cut Bacon, Chicken Apple Sausage or Avocado
Candied Walnuts, Whipped Cream, Maple Syrup
Provolone, Grilled Tomato, Pesto, Honey Ham, Two Over Medium Eggs, Batard, Breakfast Potatoes
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Melted Leeks, Marin Brie, Diced Honey Ham, Breakfast Potatoes, Toast
7 oz. Steak, Gilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Apple Butter, Maple Syrup
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
(GF)
(V)
(V)
(V)
Porcini, Parmesan, Truffle Oil, Fresh Herbs
Old Bay Seasoning, Bloody Mary Cocktail Sauce (GF)
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Shiitake, Black Garlic, Sambal, Sesame, Scallion, Pickled Ginger, Shaved Cucumber, Crispy Rice Puffs
Braised Red Cabbage, Horseradish-Mustard Aioli, Dill
Olives, Marinated Peppers, Eggplant, Feta, Harrissa, Pita
Port and Honey Syrup, Toasted Pistachio, Baby Arugula, Grilled Bread
Roasted Apple, Bacon, Coconut Crème Fraîche, Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Cannellini Beans, Roasted Red Peppers, Marinated Eggplant, Portobello, Baby Spinach, Radicchio, Frisée, Herbs, Balsamic Reduction, Sundried Tomato Tapenade on a Crostini
Roasted Butternut Squash, Diced Chicken, Apple, Pecans, Dried Cranberries, Pomegranate, Crispy Sage, Frisée, Arugula, Gorgonzola, Cider Dressing (GF)
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle
Dill Remoulade, Bacon, Tomato, Arugula, Pickled Red Onion, Potato Pepper Bun
Natural Beef, Smoked Mozzarella, Caramelized Onions, Red Pepper Aioli
Spinach, Pesto, Roasted Tomato, Marinated Grilled Eggplant, Roasted Peppers, Provolone, Smoked Mozzarella, Gluten Free Bread (GF)
Tomato, Red Onion, Arugula, Aioli, Torpedo Roll
Pulman Bread, Sliced Turkey, Bacon, Avocado, Lettuce, Mayonnaise
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Scallion, Pickled Peppers
Asian Slaw, Sriracha-Lime Aioli, Basil, Cilantro
Smoked Mozzarella, Roasted Apple Aioli, Crispy Sage
Focaccia Style with Caramelized Onion Jam, Parmesan Bechamel, Roasted Butternut Squash, Fontina, Prosciutto, Crispy Sage, Walnuts
Swiss Chard, Wild Mushrooms, Gnocchi, Marsala Cream
Gratinée Potatoes, Caramelized Shallots, French Beans and Baby Carrots, Brandied Demi
Black Rice, Coconut Shrimp Velouté, Wild Mushroom, Scallion Oil, Grilled Bok Choy (GF)
Porcini Dashi, Soba Noodles, Tamari Glazed Squash, Charred Broccolini, Pickled Radish, Crispy Shallots
Charred Leeks, Roasted Tomato, Walnuts, Pernot, Crispy Kale
(GF)(V)
(GF)
toasted garlic (GF)(V)
sesame and scallion (GF)(V)
porcini dashi
(GF)
Biscocho Crumble, Candied Kabocha Squash, Toasted Salted Pepitas
Chocolate Rum Mousse, Banana Cremeux, Banana Caramel Cake (GF)
Candied Pistachio and Walnut, Kataifi Nest, Fromage Blanc
Olive Oil Ice Cream, Coffee Syrup, Cocoa Nibs
Choice of Sausage, Bacon or Avocado
Berries, Powdered Sugar, Maple Syrup, Whipped Cream
Berries, Powdered Sugar, Maple Syrup
Parmesan, Cream and Broccolini
Chocolate Sauce, Whipped Cream, Cookies & Cream Ice Cream
Shaved fennel, cucumber, Sonoma goat cheese, toasted almonds, champagne vinaigrette
Vegetarian dolmas, sundried tomato hummus, flatbread, feta cheese, olives
Roasted tomato, Bel Fiore mozzarella, pesto, baby arugula, fresh baked roll
Grilled marinated chicken breast, smoked mozzarella, arugula, marinated roasted peppers, garlic aioli, tapenade, dijon, fresh baked roll
char-tar organic chicken and cheddar
organic shredded chicken and rice, dehydrated chicken liver
steamed salmon belly and rice
Policies
- A 20% service charge will be added to all checks. This service charge is distributed in full to all Room Service delivery workers. Additional discretionary gratuities may be added.
- A delivery charge of $4.00 will be added to all checks. This is not a gratuity and is retained by Cavallo Point to cover overhead costs.
- When placing your order, please note any dietary restrictions or allergies so that we can take the necessary precautions in preparation.