The Top Bay Area Chefs of Cavallo Point
Executive Chef Michael Garcia and his culinary team share a genuine passion for creating seasonal menus inspired by local ingredients. Learn more about Cavallo Point’s top Bay Area chefs.
Michael Garcia, Executive Chef
Michael Garcia is the executive chef of the award-winning Murray Circle at Cavallo Point, where he creates dishes that reinvent San Francisco’s multicultural flavors with a modern twist.
A San Francisco native, Chef Garcia spent several years working through the ranks of many legendary San Francisco hotels and restaurants, including Cliff House, Farallon, Stars by celebrity chef, Jeremiah Tower, and the Palace Hotel.
Over the span of his career, Chef Garcia’s accomplishments include writing a bestselling cookbook, A Toast to the Home Cook, and his positions as the executive chef and partner of SOCIALE in San Francisco’s Pacific Heights neighborhood. He was also the executive chef, manager, catering chef, and partner of TOAST Restaurants in Mill Valley, which he successfully opened in 2003 and helped build its impressive reputation as a fun neighborhood eatery serving creative, quality fare.
Explore Dining Options
One of the Bay Area's top culinary destinations, Murray Circle showcases the freshest seasonal ingredients from local farmers and fishermen.
Understated and relaxing, Farley Bar offers a full menu, creative cocktails, cozy fireplaces, and a bar crafted from a fallen tree.
Private Dining & Groups
The private dining rooms at Cavallo Point are perfect for intimate celebrations, corporate dinners, and group dining.