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  • Menu options oysters, shrimp, pasta

    Dine at Cavallo Point

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Savor the Best of the Bay Area

From inspired menus and chef-driven events to world-class cooking classes, Cavallo Point is home to some of the best dining in the Bay Area.

Here, the emphasis is on local ingredients paired with curated wines and handcrafted cocktails, all set against the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay.

Farley at Cavallo Point

Farley

Enjoy an array of seasonal cocktails, local microbrews, small production wine selections and alcohol-free beverages in a gastropub-style setting alongside a casual menu of seasonal bites throughout the afternoon and evening.

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Sula front dining room at Cavallo Point

Sula

Experience modern American cuisine in a stylish setting that blends the property’s heritage with an inspired, modern feel and sweeping views of the city skyline, San Francisco Bay, and the Golden Gate Bridge. Open daily for breakfast, lunch, and dinner, as well as weekend brunch.

Flavored Classes & Programs

The award-winning Cavallo Point Cooking School is a warm and welcoming place to taste, create, and explore. Filled with natural light and top-of-the-line culinary equipment, this San Francisco cooking school offers an ever-changing roster of classes and programs flavored by the bounty of local organic ingredients.

  • The Cavallo Point Cooking School
  • Table details
  • Chef smiling with group cooking school

Wine Program

Cavallo Point’s acclaimed wine list features over 1,200 selections from around the world. With vintages dating back to 1968, our program celebrates the history of wine in California and beyond.

 

Red Wine

Upcoming Culinary Events

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Private dinning table

Private Dining

With personalized menus in your own secluded setting alongside spectacular views, our San Francisco private dining rooms are perfect for intimate celebrations, corporate dinners, and group dinners.

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In room breakfast

In-Room Dining

Cure your cravings from the comfort of your guest room with our in-room dining menus, offering a wide selection of local and traditional favorites made with the freshest of ingredients.

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