Sula
Elevated Dining in a Stylish Setting
Offering modern American cuisine with cultural influences from around the world, utilizing fresh, local, and seasonal ingredients, guests of Sula experience elevated, yet comfortable dining in a stylish setting that blends the property’s heritage with an inspired, modern feel. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with a delectable selection of desserts.
Open daily for breakfast, weekend brunch, lunch and dinner, dining can be enjoyed indoors in the dining room or outdoors on the terrace with sweeping views of the city skyline, San Francisco Bay, and the Golden Gate Bridge. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when dining at Sula.
Find a Table
Hours
Monday – Thursday
Breakfast: 7:00am – 11:00am
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 9:00pm
Friday
Breakfast: 7:00am – 11:00am
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 10:00pm
Saturday
Weekend Brunch: 7:00am – 2:00pm
Dinner: 5:00pm – 10:00pm
Sunday
Weekend Brunch: 7:00am – 2:00pm
Dinner: 5:00pm – 9:00pm
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Honey Ricotta
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper; Everything Spice
Farmers Ricotta, Roasted Tomato, Roasted Butternut Squash, Sliced Avocado, Pepita Pesto, Crispy Sage, Sumac
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Center Cut Bacon, Chicken Apple Sausage, or Avocado
Caramelized Apple, Candied Walnuts, Whipped Cream, Maple Syrup
Provolone, Grilled Tomato, Pesto, Honey Ham, Two Over Medium Eggs, Batard, Breakfast Potatoes
Melted Leeks, Marin Brie, Diced Honey Ham, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Cispy Corn Tortilla, Eggs, Crema (GF)
Spinach, Jack Cheese, Spanish Sauce, Cotija, Salsa, Breakfast Potatoes, Toast
8 oz. Grassfed Burger Patty, Steamed Rice, Sweet Onion Gravy, Spinach, Mushrooms, Two Eggs Over Easy, Toast (GF)
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
(GF)
(V)
(V)
(V)
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Citrus Crème Anglaise, Apple Butter
Honey Ricotta
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper; Everything Spice
Farmers Ricotta, Roasted Tomato, Roasted Butternut Squash, Sliced Avocado, Pepita Pesto, Crispy Sage, Sumac
Braised Red Cabbage, Horseradish-Mustard Aioli, Dill
Bloody Mary Cocktail Sauce (GF)
Port and Honey Syrup, Toasted Pistachio, Baby Arugula, Grilled Bread
Shiitake, Black Garlic, Sambal, Sesame, Scallion, Pickled Ginger, Shaved Cucumber, Crispy Rice Puffs (GF)
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Porcini, Parmesan, Truffle Oil
Roasted Apple, Bacon, Coconut Crème Fraîche, Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Cannellini Beans, Roasted Peppers, Marinated Eggplant, Portobello, Baby Spinach, Radicchio, Frisée, Herbs, Balsamic Reduction, Sundried Tomato Tapenade, Crostini
Roasted Butternut Squash, Apple, Diced Chicken, Pecans, Dried Cranberries, Pomegranate, Crispy Sage, Frisée, Arugula, Gorgonzola, Cider Dressing (GF)
Apple Butter, Maple Syrup
Caramelized Apple, Candied Walnuts, Whipped Cream, Maple Syrup
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of CenterCut Bacon, Chicken Apple Sausage, or Avocado
Spinach, Jack Cheese, Spanish Sauce, Cotija, Salsa, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Grilled Batard, Thin Sliced Country Ham, Spinach, Roasted Tomato, Pesto Hollandaise, Breakfast Potatoes
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Spinach, Pesto, Roasted Tomato, Marinated Grilled Eggplant, Roasted Peppers, Provolone, Smoked Mozzarella, Gluten Free Bread (GF)
(GF)
(V)
(V)
(V)
Carrot Juice, Hendrick's Gin, St. Germaine, Melon Liqueur, Lemon, Cream, Egg White, Dill
Marin Coastal Gin, Italicus Bergamot, Lemon, Cucumber, Sparkling Wine
Diplomatico Rum, Lemon, Mint, Sparkling Wine
Don Julio Blanco, Chareau, Lime, Pineapple, Passion Fruit
Farley Bloody Mary Mix, Charbay Vodka
Lavender Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Goat Cheese Mousse, Charred Tomato, Lemon-Truffle Vinaigrette
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Braised Red Cabbage, Horseradish-Mustard Aioli, Dill
Olives, Marinated Peppers, Eggplant, Feta, Harissa, Pita
Shiitake, Black Garlic, Sambal, Sesame, Scallion, Pickled Ginger, Shaved Cucumber, Crispy Rice Puffs (GF)
Port and Honey Syrup, Toasted Pistachio, Baby Arugula, Grilled Bread
Roasted Apple, Bacon, Coconut Crème Fraîche, Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Cannellini Beans, Roasted Peppers, Marinated Eggplant, Portobello, Baby Spinach, Radicchio, Frisée, Herbs, Balsamic Reduction, Sundried Tomato Tapenade, Crostini
Roasted Butternut Squash, Apple, Diced Chicken, Pecans, Dried Cranberries, Pomegranate, Crispy Sage, Frisée, Arugula, Gorgonzola, Cider Dressing (GF)
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Spinach, Pesto, Roasted Tomato, Marinated Grilled Eggplant, Roasted Peppers, Provolone, Smoked Mozzarella, Gluten Free Bread (GF)
Caramelized Cipollini Onions, Roasted Tomato, Parmesan, Smoked Mozzarella, Basil (GF)
Porcini Dashi, Soba Noodles, Tamari Glazed Squash, Charred Broccolini, Pickled Radish, Crispy Shallots
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Swiss Chard, Wild Mushrooms, Gnocchi, Marsala Cream
Pappardelle, Tender Braised Short Rib, Porcini, Peas, Parmesan, Arugula
Charred Leeks, Roasted Tomato, Walnuts, Pernot, Crispy Kale
(V)(GF)
parmesan cream, crunchy bread crumbs
toasted garlic (V)(GF)
porcini dashi (V)
sesame, scallion (V)(GF)
(GF)
Lavender Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Asian Slaw, Sriracha-Lime Aioli, Basil, Cilantro
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Scallion, Pickled Peppers
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Braised Red Cabbage, Horseradish-Mustard Aioli, Dill
Goat Cheese Mousse, Charred Tomato, Lemon-Truffle Vinaigrette
Shiitake, Black Garlic, Sambal, Sesame, Scallion, Pickled Ginger, Shaved Cucumber, Crispy Rice Puffs (GF)
Port and Honey Syrup, Toasted Pistachio, Baby Arugula, Grilled Bread
Roasted Apple, Bacon, Coconut Crème Fraîche, Sage (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Baby Frisée, Roasted Pear, Endive, Pickled Golden Raisins, Hazelnut Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Pappardelle, Tender Braised Short Rib, Porcini, Peas, Parmesan, Arugula
Porcini Dashi, Soba Noodles, Tamari Glazed Squash, Charred Broccolini, Pickled Radish, Crispy Shallots
Melted Leek Whipped Potatoes, Crispy Brussel Sprouts, Roasted Garlic Thyme Jus
Swiss Chard, Wild Mushrooms, Gnocchi, Marsala Cream
Black Rice, Coconut Shrimp Velouté, Wild Mushroom, Scallion Oil, Grilled Bok Choy (GF)
Gratinée Potatoes, Caramelized Shallots, French Beans and Baby Carrots, Brandied Demi
Caramelized Cipollini Onions, Roasted Tomato, Parmesan, Smoked Mozzarella, Basil (GF)
Coconut-Walnut Bechamel, Pomegranate, Butternut Squash, Portobello, Vegan Cheese, Red Rice, Black Beans (V)(GF)
Charred Leeks, Roasted Tomato, Walnuts, Pernot, Crispy Kale
(V)(GF)
(GF)
toasted garlic (V)(GF)
porcini dashi (V)
sesame, scallion (V)(GF)
Caramelized apples, buttery biscuit, miso caramel ice cream. Suggested Pairing: Navarro, Late Harvest Gewürztraminer, Anderson Valley 2023 - $13
Chocolate rum mousse, banana cremeux, banana caramel cake. Suggested Pairing: Taylor Fladgate, 20 Year, Tawny, Oporto - $20
Biscocho crumble, candied kabocha squash, toasted salted pepitas. Suggested Pairing: Badia di Morrona, Vin Santo, Tuscany, Italy 2016 - $14
Vanilla ice cream, caramel sauce, caramel streusel. Suggested Pairing: Pablo Fallabrino, 'Alcyone' Tannat, Atlántida, Uruguay - $13
Candied pistachio and walnut, kataifi nest, fromage blanc. Suggested Pairing: Royal Tokaji, 5 Puttunyos Aszú, Tojaki, Hungary 2017 - $19
Olive oil ice cream, coffee syrup, candied cocoa nibs. Suggested Pairing: Smith Woodhouse, Late Bottled Vintage 2008, Oporto, Portugal - $18
Assorted housemade cookies and sweets. Suggested Pairing: Rare Wine Company, "boston" Bual, Madeira, Portugal - $16
tuaca & baileys
frangelico
jameson
torres 10 year brandy & kahlua
espresso & liquor 43 on ice
Licor 43, herencia reposado, averna amaro, ritual nitro cold brew
Dead of Night aquavit, aperol, averna, dry vermouth, cardamom bitters
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum, nutmeg
Campo Azul blanco tequila, priqly, agave, lime
Don Julio Blanco, rayu mezcal, salted grapefruit, fresno agave, firewater bitters
Del Maguey Vida Mezcal, el tesoro reposado, tempus fugit liqueur de violettes, benedictine, lemon, passionfruit, orange, pineapple
Old-fashioned made with Michter's single barrel rye, apple, st. elizabeth allspice dram, cherry bitters
New Alchemy Fleurette gin, italicus bergamotto liqueur, lemon, chamomilehoney syrup, egg white
Akashi Japanese Blended Whiskey, china china, mezcal, grapefruit bitters
Botanist Gin, brucato chaparral, st. george green chili vodka, pineapple, lime, orange
Havana Club Añejo Clásico rum, blueberry, coconut, jalapeno infused pineapple, whipped cream, served blended
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
pineapple, coconut, orange, activated charcoal and nutmeg
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip garden 108, mint tea, mint, thyme, lime, agave
free spirits reposado, agave, citrus, brine, jalapeno
lyre's dark cane, black tea, grenadine, citrus, bitters (minimal alcohol)
Policies
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $6 per slice.