Offering a thoughtful balance of regional and global flavors, enjoy New American cuisine with vibrant Mediterranean influences fare at the foot of the Golden Gate at Sula. Blending flavors from France, Spain, Greece and Italy with Northern California’s own local bounty, executive chef Michael Garcia invites you to take your tastebuds on a culinary journey. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with a delectable selection of desserts. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when you dine at Sula.
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $35 per 750ml bottle, up to 3 bottles maximum. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $10 per slice.