Sula and Sula Lounge

Offering a thoughtful balance of regional and global flavors, enjoy New American cuisine with vibrant Mediterranean influences fare at the foot of the Golden Gate at Sula. Blending flavors from France, Spain, Greece and Italy with Northern California’s own local bounty, executive chef Michael Garcia invites you to take your tastebuds on a culinary journey. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with delectable desserts from a menu tailored by local Top Chef alum Monique Feybesse. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when you dine at Sula.

A haven for gathering, start or anchor your evening at Sula Lounge, an idyllic spot for sampling, sharing and sipping the very best of the Marin. From seafood-forward small plates meant to be shared, exquisitely tailored caviar, champagne service and carefully crafted cocktails, guests can expect wondrous dishes along with house made tinctures and tonics, a curated selection of aperitifs and digestifs, and other delights that exemplify an elevated take on the cultural melting pot of the Bay Area.