Sula
Elevated Dining in a Stylish Setting
Offering modern American cuisine with cultural influences from around the world, utilizing fresh, local, and seasonal ingredients, guests of Sula experience elevated, yet comfortable dining in a stylish setting that blends the property’s heritage with an inspired, modern feel. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with a delectable selection of desserts.
Open daily for breakfast, weekend brunch, lunch and dinner, dining can be enjoyed indoors in the dining room or outdoors on the terrace with sweeping views of the city skyline, San Francisco Bay, and the Golden Gate Bridge. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when dining at Sula.
Find a Table
Hours
Monday – Thursday
Breakfast: 7:00am – 11:00am
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 9:00pm
Friday
Breakfast: 7:00am – 11:00am
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 10:00pm
Saturday
Weekend Brunch: 7:00am – 2:00pm
Dinner: 5:00pm – 10:00pm
Sunday
Weekend Brunch: 7:00am – 2:00pm
Dinner: 5:00pm – 9:00pm
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Honey Ricotta
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper; Everything Spice
Farmers Ricotta, Roasted Peppers, Pesto, Tomato, Pine Nuts, Arugula
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Applewood Smoked Bacon, Chicken Apple Sausage, or Avocado
Brioche, Citron Ricotta, Fresh Berries, Maple Syrup
Provolone, Grilled Tomato, Pesto, Honey Ham, Two Over Medium Eggs, Batard, Breakfast Potatoes
Melted Leeks, Marin Brie, Diced Honey Ham, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Cispy Corn Tortilla, Eggs, Crema (GF)
Spinach, Jack Cheese, Spanish Sauce, Cotija, Salsa, Breakfast Potatoes, Toast
Focaccia Style Pizza, Pesto, Fresh Mozzarella, Spinach, Roasted Tomato, Prosciutto, Two Over Easy Eggs, Parmesan
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
(GF)
(V)
(V)
(V)
Strauss Yogurt, Granola, Honey (GF)
Coconut Milk, Mango (V)
Sundried Fruit, Honey, Milk
Lemon Curd, Blueberry Preserve
Honey Ricotta
Cucumber, Tomato, Cream Cheese, Dill Pickled Red Onion, Crispy Caper; Everything Spice
Farmers Ricotta, Roasted Peppers, Pesto, Tomato, Pine Nuts, Arugula
Dill Remoulade, Pickled Mushrooms, Frisee, Radish
Bloody Mary Cocktail Sauce (GF)
Grilled Asparagus, Preserved Lemon, Green Garlic Pesto, Pine Nuts, Arugula, Grilled Focaccia
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Porcini, Parmesan, Truffle Oil
Spring Vegetable Salad, Dill Crème Fraîche (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Vegetables, Baby Spinach, Frisée, White Beans, Baby Tomato, Herb Vinaigrette, Balsamic Reduction, Tapenade, Crostini
Grilled Chicken, Tomato, Bacon, Blue Cheese, Avocado, Hard Cooked Egg, Frisée, Arugula, Radicchio, Cider Vinaigrette (GF)
Honey Pecan Butter, Blueberry Preserves, Maple Syrup
Brioche, Citron Ricotta, Fresh Berries, Maple Syrup
Two Farm Eggs Any Style, Breakfast Potatoes, Toast, Choice of Applewood Smoked Bacon, Chicken Apple Sausage, or Avocado
Spinach, Jack Cheese, Spanish Sauce, Cotija, Salsa, Breakfast Potatoes, Toast
Smoked Mozzarella, Green Onion, Sour Cream, Salsa, Breakfast Potatoes, Toast
Black Beans, Avocado, Pico de Gallo, Cotija, Monterey Jack, Crispy Corn Tortilla, Eggs, Crema (GF)
Squash, Red Onion, Potato, Chard, Roasted Tomato, Poached Eggs, Hollandaise, Sumac, Cilantro, Toast
Grilled Batard, Grilled Asparagus, Hollandaise, Breakfast Potatoes
7 oz. Steak, Grilled Tomato, Two Eggs, Potato Wedges, Steak Sauce, Toast
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Open Faced Gluten Free Baguette, Pistou, Provolone, Eggplant, Zucchini, Tomato, Peppers, Red Onion, Balsamic Reducution, Arugula, Herb Potatoes (GF)
(GF)
(V)
(V)
(V)
Carrot Juice, Hendrick's Gin, St. Germaine, Melon Liqueur, Lemon, Cream, Egg White, Dill
Marin Coastal Gin, Italicus Bergamot, Lemon, Cucumber, Sparkling Wine
Diplomatico Rum, Lemon, Mint, Sparkling Wine
Don Julio Blanco, Chareau, Lime, Pineapple, Passion Fruit
Farley Bloody Mary Mix, Charbay Vodka
Lavender Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
White Bean Hummus, Harissa, Pickled Golden Raisins, Mint, Almonds (V)(GF)
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Dill Remoulade, Pickled Mushrooms, Frisée, Radish
Olives, Marinated Peppers, Eggplant, Feta, Harissa, Pita
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Grilled Asparagus, Preserved Lemon, Green Garlic Pesto, Pine Nuts, Arugula, Grilled Focaccia
Spring Vegetable Salad, Dill Crème Fraîche (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Grilled Vegetables, Baby Spinach, Frisée, White Beans, Baby Tomato, Herb Vinaigrette, Balsamic Reduction, Tapenade, Crostini
Grilled Chicken, Tomato, Bacon, Blue Cheese, Avocado, Hard Cooked Egg, Frisée, Arugula, Radicchio, Cider Vinaigrette (GF)
Grain Mustard Aioli, Butter Lettuce, Tomato, Onion, Pickle, Brioche Bun
Dill Remoulade, Bacon, Tomato, Pickled Red Onion, Arugula, Potato Pepper Bun
Smoked Mozzarella, Caramelized Onion, Tomato, Red Pepper Aioli, Brioche Bun
Tender Roast Striploin, Provolone, Grain Mustard, Baguette, Au Jus
Open Faced Gluten Free Baguette, Pistou, Provolone, Eggplant, Zucchini, Tomato, Peppers, Red Onion, Balsamic Reducution, Arugula, Herb Potatoes (GF)
Madras Curry, Grilled Vegetables, Chickpeas, Harissa, Arugula (GF)(V)
Ginger, Scallion, Thai Curry, Steamed Rice, Baby Bok Choy, Cucumber Relish (GF)
Apple Slaw, Caper Aioli, Fries, Malt Vinegar
Roasted Tomato, Artichoke, Caper, Orzo, Crispy Basil
Pappardelle, Tender Braised Short Rib, Porcini, Peas, Parmesan, Arugula
Sweet Corn, Zucchini, Portobello, Leeks, Roasted Tomato, Green Garlic Pistou, Smoked Mozzarella, Parmesan, Arugula
(V)(GF)
(GF)
garlic oil (V)(GF)
roasted tomato, basil, butter
green garlic pistou (V)(GF)
(GF)
Lavender Butter, Sea Salt
Bloody Mary Cocktail Sauce (GF)
Porcini, Parmesan, Truffle Oil
Asian Slaw, Sriracha-Lime Aioli, Basil, Cilantro
Crispy Pork Belly, Chopped Broccolini, Smoked Gouda, Parmesan, Scallion, Pickled Peppers
Selection of Meats, Local Cheese, Pickled Vegetables, Fruit, Crostini
Dill Remoulade, Pickled Mushrooms, Frisée, Radish
White Bean Hummus, Harissa, Pickled Golden Raisins, Mint, Almonds (V)(GF)
Papaya, Red Onion, Cucumber, Radish, Macadamia, Chili-Tamari, Wonton
Grilled Asparagus, Preserved Lemon, Green Garlic Pistou, Pine Nuts, Arugula, Grilled Focaccia
Spring Vegetable Salad, Dill Créme Fraîche (GF)
Organic Baby Carrots, Cucumber, Baby Tomato, Chickpeas, Fennel, Radish, Chopped Romaine, Radicchio, Frisée, Pickled Red Onion, Dill Vinaigrette
Point Reyes Blue Cheese, Pickled Golden Raisins, Endive, Arugula, Hazelnut Vinaigrette (GF)
Romaine Hearts, Shaved Cucumber, Radish, Baby Tomato, Parmesan, Sesame Croutons
Pappardelle, Tender Braised Short Rib, Porcini, Peas, Parmesan, Arugula
Ginger, Scallion, Thai Curry, Steamed Rice, Baby Bok Choy, Cucumber Relish (GF)
Leek and Artichoke Risotto Cake, Preserved Lemon, Baby Carrots, Lamb Jus (GF)
Roasted Tomato, Artichoke, Caper, Orzo, Crispy Basil
Dill Whipped Potatoes, Meyer Lemon Beurre Blanc, French Bean Salad (GF)
Umami Wedge Potatoes, Mixed Seasonal Vegetables, Bourbon Demi, Arugula (GF)
Madras Curry, Grilled Vegetables, Chickpeas, Harissa, Arugula (GF)(V)
Gluten Free Pasta Sheets Layered with Rainbow Chard, Wild Mushrooms, Roasted Onion, Coconut Béchamel, Black Garlic Maitake, Char-Grilled Tomato, Peas (V)(GF)
Sweet Corn, Zucchini, Portobello, Roasted Tomato, Leeks, Green Garlic Pistou, Smoked Mozzarella, Permesan, Arugula
(V)(GF)
(GF)
(V)(GF)
basil, butter
(V)(GF)
(GF)
Walnut rangipane, crème fraîche ice cream Suggested Pairing: Navarro, Late Harvest Gewürztraminer, Anderson Valley 2023 - $13
Pecan shortbread, toasted pepitas. Suggested Pairing: Taylor Fladgate, 20 Year, Tawny, Oporto - $20
Lemon curd, fresh raspberries, black sesame chantilly. Suggested Pairing: Badia di Morrona, Vin Santo, Tuscany, Italy 2016 - $14
Orange zest ice cream, toffee sauce. Suggested Pairing: Pablo Fallabrino, 'Alcyone' Tannat, Atlántida, Uruguay - $13
Spiced fruit, whipped cream. Suggested Pairing: Royal Tokaji, 5 Puttunyos Aszú, Tojaki, Hungary 2017 - $19
Coconut mousse, coconut tuile. Suggested Pairing: Dashe, 'Lily Hill Vineyard' Late Harvest Zinfandel, Dry Creek Valley 2018 - $15
Assorted housemade cookies and sweets. Suggested Pairing: Rare Wine Company, "Boston" Bual, Madeira, Portugal - $16
tuaca & baileys
frangelico
jameson
torres 10 year brandy & kahlua
espresso & liquor 43 on ice
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
Dead of Night aquavit, aperol, averna, dry vermouth, cardamom bitters
Papa's Pilar blonde rum, smith & cross navy strength rum, passionfruit, coconut, orgeat (almond), lime juice, gosling's dark rum, nutmeg
Campo Azul blanco tequila, priqly, agave, lime
Don Julio Blanco, rayu mezcal, salted grapefruit, fresno agave, firewater bitters
Italicus Bergamotto, lo-fi vermouth, cognac, campari, elderflower, rosemary & cherry wood smoke
Del Maguey Vida Mezcal, el tesoro reposado, tempus fugit liqueur de violettes, benedictine, lemon, passionfruit, orange, pineapple
Old-fashioned made with Michter's single barrel rye, apple, st. elizabeth allspice dram, cherry bitters
Common Ground basil and elderflower gin, melon liqueur, rhubarb, lime, peach, mint, cucumber, basil
Akashi Japanese Blended Whiskey, china china, mezcal, grapefruit bitters
Botanist Gin, brucato chaparral, st. george green chili vodka, pineapple, lime, orange
St. George Terroir gin, campari, coffee infused carpano antica, benedictine, grapefruit
pineapple, coconut, orange, activated charcoal and nutmeg
ritual zero proof whiskey alternative, lemon, mint, simple syrup, cardamom bitters (minimal alcohol)
free sprits "gin" and milano, rosemary, tonic
seedlip grove 42, orange, ginger, tonic
sliced cucumber, fresh basil, lemon, soda
Seedlip garden 108, mint tea, mint, thyme, lime, agave
free spirits reposado, agave, citrus, brine, jalapeno
lyre's dark cane, black tea, grenadine, citrus, bitters (minimal alcohol)
Policies
- A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
- Parties of six or more are subject to an automatic 20% gratuity.
- Our corkage fee is $38 per 750ml bottle, up to a maximum of three bottles. We will waive one corkage fee for each equivalent bottle purchased from our list.
- Cake cutting and plating is subject to a fee of $6 per slice.