Sula Lounge

Sula and Sula Lounge

Sula offers exquisite dining in an elegant, yet stylish setting, blending Cavallo Point’s heritage with an inspired, modern feel. Executive Chef Michael Garcia presents an ingredient-driven menu with Mediterranean cooking influences alongside the property’s own homegrown flair. 

The perfect place to begin or spend an evening, indulge in seafood-forward small plates, exquisitely tailored caviar, champagne service and carefully crafted cocktails at Sula Lounge.

Whether for sharing and sipping or elegant dining, experience a culinary adventure, set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay.

Easter Brunch
Join us on Sunday, April 9 for our prix-fixe Easter Brunch. Learn More 

Sula Dining Room


Thursday - Saturday, 5 pm - 10 pm

Offering a thoughtful balance of regional and global flavors, enjoy New American cuisine with vibrant Mediterranean influences fare at the foot of the Golden Gate at Sula. Blending flavors from France, Spain, Greece and Italy with Northern California’s own local bounty, executive chef Michael Garcia invites you to take your tastebuds on a culinary journey. Complement your selections with carefully crafted cocktails that highlight small batch distillers and classic wines from all regions of the world. Then, satisfy your sweet tooth with delectable desserts from a menu tailored by local Top Chef alum Monique Feybesse. An exquisite culinary experience set amidst a beautiful backdrop, sip into a sea of flavors and immerse yourself in the sights of the city when you dine at Sula.

Sula Lounge Fireplace

Sula Lounge

Daily, 4 pm - 10 pm

A haven for gathering, start or anchor your evening at Sula Lounge, an idyllic spot for sampling, sharing and sipping the very best of the Marin. From seafood-forward small plates meant to be shared, exquisitely tailored caviar, champagne service and carefully crafted cocktails, guests can expect wondrous dishes along with house made tinctures and tonics, a curated selection of aperitifs and digestifs, and other delights that exemplify an elevated take on the cultural melting pot of the Bay Area.


  • A 4% surcharge on food (excluding beverages) will be applied to all checks and distributed to kitchen staff. This surcharge is not a gratuity and is not distributed to servers.
  • Parties of six or more are subject to an automatic 20% gratuity.
  • Our corkage fee is $35 per 750ml bottle, up to 3 bottles maximum. We will waive one corkage fee for each equivalent bottle purchased from our list.
  • Cake cutting and plating is subject to a fee of $10 per slice.