Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
As the leaves turn and temperatures begin to drop, we want to celebrate this season with these beautiful, cozy dishes capturing the best of the local harvest. Grab your sweater and join us in the Cooking School for this autumn-inspired menu.
Menu may include:
Warm Spinach Salad with Roasted Beets, Goat Cheese and Crispy Shallots
Carrot & Parsnip Soup with Apples and Bacon
Butternut Squash Pasta with Rosemary and Fried Walnuts
Herb Roasted Pork Tenderloin with Onion Apple Relish
Gingerbread with Roasted Pears and Crème Fraîche
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
