Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 11:00 am – 2:00 pm
Start the weekend off right, no matter the weather!
Menu may include:
Cast Iron Baked Goat Cheese Dip with Crostini
Crispy Heirloom Potatoes with Garlic & Herb Butter
Caramelized Onion Frittata with Fire Roasted Tomatoes and Baby Spinach
Applewood Smoked Bacon & Cheddar Cheese Quiche
Roasted Red Peppers and Grilled Sausage with Balsamic Red Onions and Creamy Polenta
Warm Buttermilk Biscuits with Honey Butter
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.