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  • champagne brunch

Champagne Brunch

Location: The Cooking School (upstairs from Farley), Building 602

Time11:00 am – 2:00 pm

A luxurious and indulgent way to start your Sunday. Go ahead, treat yourself!

Menu may include:

Sour Cherry Orange Scones with Clotted Cream

Potato Latkes with Smoked Salmon, Crème Fraîche and Caviar

Maple & Coriander-Roasted Baby Carrots

Baked Champagne Eggs with Gruyere Cheese and Prosciutto

Caramelized Pears – Champagne Sabayon and White Chocolate Pearls

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.

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