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Destination Cooking Series – Hands-On Culinary Journey: Champagne

Location: The Cooking School (upstairs from Farley), Building 602

Time6:00 pm – 9:00 pm

Immerse yourself in the cuisine and wines of the region without having to get on a plane.

Menu may include:

Potato Leek Soup with Brioche Croutons

Haricot Vert with Butter and Herbs

Roasted Parsnips & Baby Carrots

Capon au Champagne

Carbonnade de Boeuf

Roasted Pears with Champagne Sabayon

*Two glasses of hand-selected wines to complement the regional menu are included.

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.

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