Destination Cooking Series – Hands-On Culinary Journey: Florence

Immerse yourself in the cuisine and wines of Florence, Italy without having to get on a plane. Class includes two glasses of hand-selected wines to complement the regional menu.

Menu may include:

Roasted Beet & Kale Salad

Funghi all Fiorentina

White Beans – Cavolo Nero

Pappardelle – Tuscan Pork Ragu

Bistecca Fiorentina with Grilled Lemons

Chianti Affogato

*Two glasses of hand-selected wines to complement the regional menu are included.

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.