Location: The Cooking School (upstairs from Farley), Building 602 Time: 6:00 pm – 9:00 pm
Welcome these gracious classic dishes from Spain into your own home.
Menu may include:
Spanish Black Olive Tapenade with Grilled Bread
Spanish Padron Peppers
Spanish White Beans with Smoked Paprika
Gambas al Ajillo – Garlic Prawns
Croquetas de Jamón – Spanish Ham Croquettes
Champinones al Ajillo Con Chorizo – Chorizo Stuffed Mushrooms
Arroz con Leche
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.