Location: The Cooking School (upstairs from Farley), Building 602
Time: 5:00 pm – 8:00 pm
Prepare time-honored classic dishes from the American holiday table. My favorite time of the year!
Menu may include:
Cranberry Orange Relish with Candied Ginger
Crème Fraîche Mashed Potatoes with Chives
Roasted Butternut Squash with Sage and Toasted Walnuts
Brioche Dressing with Celery and Leeks
Brined & Roasted Turkey Breast
Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
