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Holiday Pies – They’ll Be Asking For It Every Year!

Location: The Cooking School (upstairs from Farley), Building 602
Time6:00 pm – 9:00 pm

Pro tips for making the best pie ever! And you get to take it home to bake for your holiday table or for contributing to a friend’s celebration. A light dinner will be prepared for you to keep up your strength!

Menu may include:

Tender Flaky Pie Dough

Double Crusted Fuji Apple


Bourbon Pecan

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.

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