Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
Known worldwide as a culinary destination, there are some dishes that are so strongly identified with San Francisco that they have reached icon status. Celebrate the best of the classics from the city by the bay!
Menu may include:
Oysters from Tomales Bay – Shallot Mignonette
Clam Chowder in San Francisco sourdough
Classic Cioppino
Crispy Roast Chicken with Panzanella
Blum’s Inspired Coffee Crunch Parfait
Our public classes include a combination of hands-on work and demonstration.
Beer, wine, and sparkling wine will be available for purchase on-site. Tickets include complimentary valet or self-parking.
Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. If a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. The minimum age for public classes is 15 years old unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected].
