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Indian Thali – Vegetarian

Location: The Cooking School (upstairs from Farley), Building 602

Time6:00 pm – 9:00 pm

Indian cuisine is well known for its diverse flavors and spices. One of the best ways to enjoy it is through the traditional Indian Thali. The Thali is a delicious way to experience the diversity of the cuisine, and it’s also a fun and social way to enjoy a meal with friends and family. This is our vegetarian version!


Menu may include:

Saffron Rice

Yellow Lentil Dal

Eggplant Curry

Paneer Makhani

Creamy Tofu Curry

Raita

Mango Chutney

Roti Bread

Kheer


Our public classes include a combination of hands-on work and demonstration.

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