Mediterranean Summer
Location: The Cooking School (upstairs from Farley), Building 602
Time: 11:00 am – 2:00 pm
The Mediterranean table is about gathering, community, family, hospitality and of course fresh, amazing and delicious food. Join us for a special Summer gathering around our amazing cooking school table, learn to make all of your favorites and enjoy!
Menu may include:
Mezze Platters: Hummus – Baba Ghanoush, Tabouli, Tzatziki, etc.
Blackberry Avocado Salad – Arugula, Feta Cheese and Lemon Honey Vinaigrette
Basil Pesto Potato Salad with Heirloom Tomatoes
Roasted Branzino with Tomato Confit and Red Onion
Mediterranean Chicken with Kalamata Olives and Capers
Handmade Pita Bread
Greek Yogurt Sherbet with Balsamic Roasted Strawberries and Honey
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
plus tax + 20% service charge
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.