Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00pm – 9:00pm
Plant-based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!
Menu may include:
Crispy Mushroom Bruschetta with Butter Bean Hummus
French Lentils with Roasted Radishes & Almond Ricotta
Ikarian Stuffed Eggplant
Miso Glazed Tofu – Forbidden Rice – Green Onions
Vegan Chocolate Mousse
Our public classes include a combination of hands-on work and demonstration.
Beer, wine, and sparkling wine will be available for purchase on-site. Tickets include complimentary valet or self-parking.
Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. If a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. The minimum age for public classes is 15 years old unless otherwise noted.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected].
