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Plant-Based Table

Location: The Cooking School (upstairs from Farley), Building 602
Time6:00pm – 9:00pm


Plant-based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!

Menu may include:

Crispy Mushroom Bruschetta with Butter Bean Hummus

French Lentils with Roasted Radishes & Almond Ricotta

Ikarian Stuffed Eggplant

Miso Glazed Tofu – Forbidden Rice – Green Onions

Vegan Chocolate Mousse

Our public classes include a combination of hands-on work and demonstration.

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