Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
A complex and ancient cuisine, the traditional foods of Mexico are rooted in culture, social structure and tradition. Join us to explore and celebrate some regional favorites.
Menu may include:
Table-side Guacamole with Crispy Corn Chips
Esquites Street Corn Salad
Chicken Sopes – Refritos and Pico de Gallo
Pork Chili Verde
Barbacoa with Chipotle Sauce
Hand-made Flour and Corn Tortillas
Tres Leches Cake
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Our public classes include a combination of hands-on work and demonstration.
To redeem a Cavallo Point gift card, please email the Cooking School at [email protected]. Include your desired class date, party size and gift card number.
