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Seoul Food Sunday

Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm

Throughout Korean cuisine there is a belief in the five elements: earth, water, fire, air and wood as well as yin and yang, all of which contribute to the presentation and taste of the food. These five elements are present in five tastes: spicy, sour, bitter, sweet and salty, as well as five colors: red, yellow, black, white and blue. Food is medicine and all meals are meant to be communal. Come with us as we explore these amazing dishes.

Menu may include:

Oi Muchim – Spicy Cucumber Salad

Gaji Namul – Steamed Eggplant

Kongnamul Muchim – Soybean Sprouts

Spicy Seafood Japchae

Beef Bulgogi

Mango Bingu – Mango Shaved Ice

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.

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