Location: The Cooking School (upstairs from Farley), Building 602
Time: 6:00 pm – 9:00 pm
Explore the bright, vibrant and diverse flavors of Spain. With a focus on local ingredients and bold flavors, join us for an exciting journey for the palate.
Menu may include:
Black Olive Tapenade with Grilled Bread
Padron Peppers with Maldon Salt
Patatas Bravas
Spanish White Bean Stew – Pimenton
Gambas al Ajillo
Croquetas de Jamón
Champinones al Ajillo con Chorizo
Spanish Almond Cake
Our public classes include a combination of hands-on work and demonstration.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded. Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Minimum age for public classes is 15 years old, unless otherwise noted.
Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. Additional drinks will be available for purchase on-site.
To redeem a Cavallo Point gift card, please email the Cooking School at 1-415-339-4799 or [email protected].
