Join us for the next experience in our Winemaker Dinner Series at the Cavallo Point Cooking School as we welcome Staglin Family Vineyards, a renowned, family-owned estate in nearby Napa Valley, for an evening of inspired cuisine and fine wine.
For nearly four decades, Staglin Family Vineyards has been producing some of Napa Valley’s most sought-after wines, blending tradition with innovation to craft elegant, complex, and expressive vintages. With a dedication to organic farming and a passion for quality, their wines showcase the best of Rutherford’s terroir.
Cooking School Director Tim Grable has curated a multi-course menu designed to complement Staglin’s exceptional wines, with each dish thoughtfully paired to enhance the flavors of their celebrated vintages. Joining us will be winemaker Fredrik Johansson, who will guide guests through each pairing, sharing insights, stories, and the winemaking philosophy behind Staglin’s acclaimed wines.
Space is limited for this intimate evening of food, wine, and conversation.
Nestled in the heart of Napa Valley, the Staglin Family Vineyard is a historic estate where tradition, innovation, and nature converge to create extraordinary wines. For over four decades, the Staglin family has been dedicated to crafting wines that express the distinctive character of their organically farmed, 61-acre Rutherford vineyard. Benefiting from sun-drenched days, cool evenings, and meticulous care, the estate’s terroir produces wines of remarkable quality. Surrounded by scenic beauty and rich history, Staglin Family Vineyard embodies a legacy of excellence and a commitment to making a difference in the world, one bottle at a time.
Today the property is home to the Staglin family, fifty-one acres of vines, an underground winery, the historic homestead, a solar array and the many critters that inhabit this certified organic estate.
