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Steakhouse Classics

Location: The Cooking School (upstairs from Farley), Building 602

Time6:00 pm – 9:00 pm

Learn how to prepare all of your favorite dishes from the classic American steakhouse.

Menu may include:

Classic Shrimp Cocktail

Wedge Salad – Blue Cheese Dressing – Applewood Smoked Bacon

New York Steak – Wild Rice Pilaf – Herbed Compound Butter

Four Cheese Scalloped Potatoes

Bananas Foster – Vanilla Bean Ice Cream

Our public classes include a combination of hands-on work and demonstration.

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