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Summer Harvest Brunch

Location: The Cooking School (upstairs from Farley), Building 602

Time11:00 am – 2:00 pm

Welcoming the best of the Summer with an amazing garden-inspired brunch!

Menu may include:

Stone Fruit Caprese with Fresh Mozzarella

Spicy Corn Shishito Salad with Cotija Cheese

Green Shakshuka

Roasted Zucchini, Mushroom and Bacon Cast Iron Frittata

Savory French Toast – Smoked Salmon, Capers and Dill

Raspberry Short Cake with Fromage Blanc Mousse

Our public classes include a combination of hands-on work and demonstration.

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