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Steakhouse Classics

Location: The Cooking School (upstairs from Farley), Building 602

Time6:00 pm – 9:00 pm

The best of the Summer Steakhouse with a seasonal update on our popular Steakhouse class!


Menu may include:

Chopped Cucumber and Tomato Salad with Pt. Reyes Original Blue

Summer Corn and Vegetable Salad

Wild Mushroom Bourguignon with Creamy Polenta

Cast Iron Seared New York Steak with Bourbon Pepper Pan Sauce

Stonefruit Short Cake with Creme Fraiche Double Cream


Our public classes include a combination of hands-on work and demonstration.

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