Location: The Cooking School (upstairs from Farley), Building 602 Time: 6:00 pm – 9:00 pm
Entertain like a boss this holiday season with delicious and luxurious canapes you can make a meal of. And of course, Champagne!
Menu may include:
Crab and Caviar Twice Baked Potatoes
Cranberry and Baked Brie Bites
Smoked Sturgeon Cakes with Creme Fraiche
Beef Tenderloin Canapes with Horseradish Cream
Smoked Salmon and Caviar Panini
Caramelized Pear Walnut Bites with Riesling Cream
Our public classes include a combination of hands-on work and demonstration.
Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.
Beer, wine, and sparkling wine will be available for purchase on-site. Tickets include complimentary valet or self-parking.
Should you need to cancel your reservation, you may do so up to 72 hours prior to the event. Cancellations made less than 72 hours in advance will not be refunded.
To redeem a Cavallo Point gift card, please call the Cooking School at 1-415-339-4799.
