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  • Guacamole with Tortilla Chips

Viva Mexico!

Location: The Cooking School (upstairs from Farley), Building 602

Time6:00 pm – 9:00 pm

A complex and ancient cuisine, the traditional foods of Mexico are rooted in culture, social structure and tradition. Explore and celebrate some regional favorites.

Menu may include:

Table-side Guacamole – Crispy Corn Chips

Esquites Street Corn Salad

Chicken Sopes –  Refritos – Pico de Gallo

Pork Chili Verde

Barbacoa – Chipotle Sauce

Tres Leches Cake

Our public classes include a combination of hands-on work and demonstration.

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