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Wait! THIS is Vegan??? Plant-Based Table

Location: The Cooking School (upstairs from Farley), Building 602
Time6:00pm – 9:00pm

Plant based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing vegan dishes your family and friends will love!

Menu may include:

Tri-Color Quinoa Salad with Grilled Plums and Fennel

Miso Glazed Mushrooms and Roasted Red Onions

Warm Farro Salad with Maple-Roasted Acorn Squash

Vegan Sweet Potato Pasta with Roasted Peanuts and Fresh Herbs

Chickpea Stew with Cauliflower, Zucchini and Baby Spinach

Vegan Peach Cobbler with Coconut Creme Fraiche

Our public classes include a combination of hands-on work and demonstration.

Please note that if a minimum number of participants is not met 72 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so within 72 hours of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Minimum age for public classes is 15 years old, unless otherwise noted.

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