Making the most of your local farmer’s market finds!
Menu may include:
Roasted Delicata Squash with Autumn Farro
Buttery Cast Iron Shrimp with Winter Salad
Herb Roasted Pork Tenderloin with Roasted Parsnips and Carrot Puree
Caramelized Pear Crostata
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.