farm box of summer vegetables
February 5, 2023

Farmer's Market

Location: The Cooking School (upstairs from Farley Bar), Building 602
Time: 6:00 pm - 9:00 pm

Making the most of your local farmer’s market finds!


Menu may include:

Eggplant Involtini

Roasted Delicata Squash with Autumn Farro 

Buttery Cast Iron Shrimp with Winter Salad

Herb Roasted Pork Tenderloin with Roasted Parsnips and Carrot Puree

Caramelized Pear Crostata


Our public classes include a combination of hands-on work and demonstration.

Please note: Proof of COVID-19 vaccination is required for all attendees.