February 5, 2023
Farmer's Market
Location:
The Cooking School (upstairs from Farley Bar), Building 602
Time: 6:00 pm - 9:00 pm
Making the most of your local farmer’s market finds!
Menu may include:
Eggplant Involtini
Roasted Delicata Squash with Autumn Farro
Buttery Cast Iron Shrimp with Winter Salad
Herb Roasted Pork Tenderloin with Roasted Parsnips and Carrot Puree
Caramelized Pear Crostata
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.
